Seven-Layer Salad

Ingredients:

• 1 head iceberg lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup cucumbers, sliced
• 1 cup frozen peas, thawed
• 6 hard-boiled eggs, chopped
• 2 cups shredded cheddar cheese
• 8 slices bacon, cooked and crumbled

 Dressing:

◦ 1 cup mayonnaise
◦ 1/2 cup sour cream
◦ 2 tablespoons sugar
◦ Salt and pepper to taste

Directions:

1. In a large clear bowl, layer the salad ingredients starting with iceberg lettuce at the bottom, followed by cherry tomatoes, cucumbers, frozen peas, hard-boiled eggs, shredded cheddar cheese, and finally, the crumbled bacon on top.
2. In a small bowl, whisk together mayonnaise, sour cream, sugar, salt, and pepper until smooth.
3. Spread the dressing evenly over the top layer of bacon, ensuring to cover the edges to seal the salad.
4. Cover and refrigerate for at least 4 hours, or overnight, to allow flavors to meld.
5. Serve chilled, making sure to scoop down deep to get a bit of each layer.
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 420 kcal | Servings: 8 servings

Srtoth Storage

1. Assemble in a Glass or Plastic Bowl: Use a clear, airtight bowl to assemble your Seven-Layer Salad. The clear bowl will showcase the layers, while the airtight seal helps keep it fresh.
2. Layer Order: Arrange the layers in the following order, or as per your recipe:
   • Layer 1: A layer of chopped lettuce (e.g., romaine or iceberg)
   • Layer 2: Sliced or chopped vegetables (e.g., tomatoes, cucumbers, bell peppers)
   • Layer 3: Chopped hard-boiled eggs
   • Layer 4: Cooked bacon bits or crumbled bacon
   • Layer 5: Shredded cheese (e.g., cheddar, Swiss)
   • Layer 6: A layer of peas or another vegetable (often frozen peas that are thawed)
   • Layer 7: A layer of creamy dressing (such as a mixture of mayonnaise, sour cream, and a bit of sugar)
3. Cover: After layering, cover the bowl tightly with a lid or plastic wrap to prevent air from getting in and keep the salad fresh.

Storage Tips:

1. Refrigerate: Store the Seven-Layer Salad in the refrigerator. It should be kept chilled until serving. If you plan to store it for more than a day, it’s best to keep the dressing separate until just before serving to prevent the salad from becoming soggy.
2. Shelf Life: The salad can generally be stored in the refrigerator for 2-3 days. The freshness of the salad might decrease slightly as it sits, so it’s best enjoyed within this time frame.
3. Serving: If you’ve stored the salad with the dressing already on, gently toss the salad before serving to mix the layers slightly. If the dressing is stored separately, just spoon it over the salad before serving and gently mix.
4. Freezing (Not Recommended): Freezing a Seven-Layer Salad is not recommended, as the texture of the vegetables, cheese, and dressing can change significantly once thawed.