Sweet, savory, and satisfying—these quesadillas are a game-changer!
Ingredients:
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup onion, finely diced
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp garlic powder
- Salt and black pepper, to taste
- 4 large flour tortillas
- 2 tbsp maple syrup
- 2 tbsp butter (for cooking)
Construction (How to Make Them)
- Cook the Ground Beef:
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked.
- Drain excess fat, then stir in Worcestershire sauce, ketchup, garlic powder, salt, and black pepper.
- Remove from heat and set aside.
- Prepare the Filling:
- In a bowl, combine the cooked beef, crumbled bacon, shredded cheddar, shredded mozzarella, and diced onions.
- Assemble the Quesadillas:
- Place one tortilla in a large skillet over medium heat.
- Spread half of the beef and cheese mixture evenly over the tortilla.
- Drizzle with 1 tbsp maple syrup for a touch of sweetness.
- Place another tortilla on top and press down gently.
- Cook the Quesadillas:
- Melt 1 tbsp butter in the skillet.
- Cook for 2-3 minutes per side until golden brown and crispy, and the cheese is melted.
- Repeat for the remaining tortillas and filling.
- Serve:
- Cut into wedges and drizzle with extra maple syrup for a final sweet-savory touch.
- Enjoy!
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Calories: ~500 kcal per serving | Servings: 4
Variations
- Spicy Kick: Add jalapeños or a drizzle of hot sauce inside the filling.
- BBQ Style: Swap ketchup for BBQ sauce for a smoky-sweet flavor.
- Tex-Mex Twist: Add a dash of taco seasoning and a spoonful of salsa inside.
- Crispy Crunch: Sprinkle crushed tortilla chips inside for added texture.
- Low-Carb Option: Use low-carb tortillas or lettuce wraps instead.
Tips for the Best Quesadillas
- Crispier Quesadillas: Cook over medium heat with a little butter for an even golden crust.
- Even Cheese Melting: Cover the skillet for the first minute to help the cheese melt faster.
- Prevent Sogginess: Let the quesadilla rest for a minute before cutting to keep it crisp.
- Make-Ahead: Prepare the filling in advance and store it in the fridge for quick assembly.
- Perfect Pairings: Serve with sour cream, chipotle mayo, or a side of fries for a full meal.
Would you like any side dish suggestions or dipping sauce ideas to go with this?