A quick, flavorful, and cheesy dish perfect for taco nights!
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups water
- 2 cups Minute Rice (uncooked)
- 1 cup salsa
- 1 cup shredded cheddar cheese
Construction (How to Make It)
- Cook the Ground Beef:
- In a large skillet, cook and crumble the ground beef over medium heat.
- Drain excess grease.
- Season the Meat:
- Add taco seasoning and water to the skillet.
- Stir well and bring to a boil.
- Add the Rice:
- Stir in Minute Rice, making sure it’s fully mixed.
- Reduce heat, cover, and let cook for 5 minutes (or until rice is tender).
- Finish the Dish:
- Stir in salsa and shredded cheddar cheese until well combined.
- Turn off the heat and serve immediately.
Servings: 4-6 | Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes
Variations
- Spicy Version: Add diced jalapeños or hot sauce for extra heat.
- Chicken Taco Rice: Swap ground beef for shredded rotisserie chicken.
- Creamy Taco Rice: Stir in ½ cup sour cream for a richer texture.
- One-Pot Loaded Version: Add black beans, corn, or diced bell peppers for extra flavor and texture.
- Low-Carb Option: Use cauliflower rice instead of Minute Rice.
Tips for the Best Taco Rice
- Let the Flavors Soak In: Allow the rice to sit for a minute after cooking to absorb all the flavors.
- Use Freshly Grated Cheese: It melts better and makes the dish extra creamy.
- Make It a Meal: Serve with tortilla chips, guacamole, or a side salad.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Would you like suggestions for toppings or sides to pair with this?