A simple, flavorful one-pan meal—no leftovers guaranteed!
Ingredients:
- 2-3 chicken breasts, cubed
- 3-5 small to medium potatoes, diced
- 1 1/2 – 2 cans green beans, drained
- 1 packet dry Italian dressing mix
- 1 stick (1/2 cup) butter, melted
Construction (How to Make It)
- Prep the Ingredients:
- Cube the chicken breasts.
- Dice the potatoes into bite-sized pieces.
- Drain the green beans if using canned.
- Assemble the Dish:
- In a large baking dish, arrange the chicken, potatoes, and green beans in sections or mix them together.
- Sprinkle the dry Italian dressing mix evenly over everything.
- Drizzle the melted butter over the top.
- Bake the Meal:
- Cover the dish with foil.
- Bake at 350°F (175°C) for 1 hour and 10 minutes or until the chicken is fully cooked and potatoes are tender.
- Serve and Enjoy!
Prep Time: 10 minutes | Cook Time: 1 hour 10 minutes | Total Time: 1 hour 20 minutes
Servings: 4-5
Variations
- Cheesy Version: Sprinkle shredded cheddar or parmesan cheese over the top before baking.
- Garlic Butter Twist: Add 2-3 cloves of minced garlic to the melted butter for extra flavor.
- Spicy Kick: Mix in red pepper flakes or drizzle with hot sauce before serving.
- Lemon Herb: Add lemon slices and a sprinkle of dried thyme or rosemary.
- Sheet Pan Alternative: Spread everything on a large sheet pan for crispier edges—bake uncovered at 400°F for about 45-50 minutes.
- Low-Carb Option: Swap potatoes for cauliflower or zucchini.
Tips for the Best Baked Chicken & Veggies
- Cut Evenly: Ensure chicken and potatoes are similar in size for even cooking.
- Mix It Up: Toss everything together in a bowl before placing in the pan for more even seasoning.
- Use Fresh Green Beans: If using fresh, blanch them first for best texture.
- Make Ahead: Assemble in the pan, cover, and refrigerate for up to 12 hours before baking.
- Crispier Option: Remove the foil for the last 10-15 minutes to get a golden-brown finish.
Would you like any side dish suggestions to go with this meal?