These are a game changer! Perfect for parties, snacks, or meal prep.
Ingredients:
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked ground beef, seasoned with salt and pepper
- 6 slices of bacon, cooked and crumbled
- 1/2 cup diced pickles (optional)
- 1/4 cup ketchup (for serving)
- 1/4 cup mustard (for serving)
Construction (How to Make Them)
- Prepare the Filling:
- In a medium bowl, mix softened cream cheese, shredded cheddar, crumbled bacon, and seasoned ground beef until well combined.
- Assemble the Roll-Ups:
- Spread an even layer of the cheese mixture over each tortilla.
- If using, sprinkle diced pickles on top for extra crunch.
- Roll and Chill:
- Starting from one edge, tightly roll up each tortilla to enclose the filling.
- Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Slice and Serve:
- Remove from the fridge and unwrap. Slice each roll into 1-inch pieces.
- Serve with ketchup and mustard for dipping.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Calories: ~320 kcal per serving | Servings: 4
Variations
- Spicy Version: Add diced jalapeños or a drizzle of hot sauce.
- Ranch Style: Mix in 2 tbsp ranch dressing for extra creaminess.
- BBQ Twist: Swap ketchup for BBQ sauce for a smoky flavor.
- Lettuce Wraps: Use large lettuce leaves instead of tortillas for a low-carb option.
- Different Cheeses: Try pepper jack, gouda, or Swiss for a unique flavor.
Tips for Perfect Roll-Ups
- Use Room Temperature Cream Cheese: Makes mixing easier and ensures smooth spreading.
- Roll Tightly: Helps the roll-ups hold their shape when sliced.
- Chill Before Slicing: Refrigerating for at least 30 minutes prevents the roll-ups from falling apart.
- Make Ahead: Prep them a day in advance and store in the fridge until ready to serve.
- Crispy Option: Lightly pan-sear the slices for a warm, crispy texture.
Would you like ideas for serving these with additional dips or side dishes?