The famous KFC Coleslaw is a beloved side dish known for its crisp texture, creamy dressing, and perfect balance of sweet and tangy flavors. It’s a classic recipe that has been enjoyed by generations, often served alongside fried chicken and other comfort foods. The key to its iconic taste lies in the finely chopped cabbage and carrots, combined with a dressing made from simple ingredients like mayonnaise, vinegar, sugar, and spices. Whether you’re recreating it at home for a picnic, barbecue, or a simple family dinner, this coleslaw is sure to be a hit with its familiar and comforting flavor.
Ingredients:
1/2 cup mayonnaise
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
8 cups finely chopped cabbage (approx. 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
How to Make It:
-Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)
-Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth
-Add cabbage, carrots, and onions. Mix well.
-Cover and refrigerate for at least 2 hours, if you let it sit over night it’s even better.