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Introduction
Slow Cooker Amish Pork Roast is a comforting, traditional dish rooted in simplicity and wholesome flavors. The Amish approach to cooking emphasizes hearty, nourishing meals made from basic pantry staples, and this recipe beautifully highlights that philosophy.
Origin and Cultural Significance
Amish cuisine reflects a lifestyle focused on family, community, and self-sufficiency. Meals are designed to feed large families and often rely on slow cooking to allow flavors to deepen while freeing time for daily chores. Pork roast is a staple in Amish kitchens due to its affordability, versatility, and ability to feed many. Slow-cooked dishes like this one are frequently enjoyed during Sunday dinners, communal gatherings, and holidays.
Ingredients Quantity
- 3–4 lb (1.4–1.8 kg) pork shoulder or pork butt
- 1 cup chicken broth
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tbsp Dijon or yellow mustard
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp dried thyme
- ½ tsp dried rosemary
Optional Additions
- 3–4 carrots, chopped
- 2–3 potatoes, cubed
- 1–2 stalks celery, chopped
- 1 bay leaf
- A splash of Worcestershire sauce
- A pinch of red pepper flakes for gentle heat
Tips for Success
- For extra tenderness, sear the pork in a hot skillet for 2–3 minutes per side before slow cooking.
- Place vegetables at the bottom of the slow cooker—they cook best this way.
- Avoid lifting the lid during cooking; heat loss can significantly extend the cook time.
- Let the roast rest for 5–10 minutes before slicing to retain moisture.
Instructions
- Place onions, garlic, and optional vegetables at the bottom of the slow cooker.
- Rub the pork with salt, pepper, paprika, thyme, and rosemary.
- In a small bowl, whisk together chicken broth, brown sugar, vinegar, and mustard.
- Place the seasoned pork on top of the vegetables.
- Pour the broth mixture over the roast.
- Cover and cook on LOW for 8–10 hours or HIGH for 4–5 hours, until tender.
- Remove the pork, slice or shred, and serve with the cooked vegetables and juices.
Description
This dish yields a moist, tender pork roast infused with subtle sweetness and aromatic herbs. The slow cooking method allows the meat to fall apart effortlessly while vegetables become richly flavored by the broth and natural pork drippings.
Nutritional Information (Approx. per serving, 6 servings)
- Calories: 340
- Protein: 28 g
- Fat: 19 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Sodium: 480 mg
(Nutritional values will vary based on cut of meat and added vegetables.)
Conclusion
Slow Cooker Amish Pork Roast is a rustic, heartwarming dish that brings traditional comfort to the table with minimal effort. It honors Amish cooking traditions—simple, wholesome, and deeply satisfying.
Recommendation
Serve this roast with mashed potatoes, buttered noodles, or Amish egg noodles to complete the authentic experience. Leftovers make excellent sandwiches or can be added to soups.
Embracing Healthful Indulgence
While rich and comforting, this meal can easily be made more nutritious by adding plenty of root vegetables, reducing added sugar, or using leaner pork cuts. It’s a wonderful example of how indulgence can still be balanced and wholesome.
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