Below is a full recipe profile for 4-Ingredient Slow Cooker Chicken with Stuffing with all requested sections and no wide line separators.
Introduction
4-Ingredient Slow Cooker Chicken with Stuffing is a beloved comfort dish known for its simplicity and satisfying flavor. With minimal prep and pantry-friendly ingredients, it offers a warm, home-style meal ideal for busy weeknights or cozy family dinners.
Origin and Cultural Significance
Slow cooker chicken-and-stuffing recipes have grown popular in American home cooking because they reflect the desire for hearty, no-fuss meals. This dish resembles classic casserole-style comfort foods found in many households. It combines the nostalgia of Sunday dinners with the convenience of modern slow-cooker cooking, making it a staple in busy family kitchens.
Ingredients Quantity
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) seasoned stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- ¾ cup chicken broth
Optional Additions
- ½–1 cup sour cream (for extra creaminess)
- 1 cup mixed vegetables (carrots, peas, green beans)
- ½ teaspoon garlic powder or onion powder
- A pinch of poultry seasoning
- 2 tablespoons butter, sliced over the stuffing
Tips for Success
- Avoid overcooking; chicken breasts can dry out—check for doneness around the 4-hour mark on LOW.
- If you prefer more moisture, add a splash more broth or sour cream.
- Place the chicken in a single layer when possible for even cooking.
- For richer flavor, briefly sear chicken before adding it to the slow cooker (optional).
Instructions
- Spray the slow cooker with nonstick cooking spray.
- Lay the chicken breasts in the bottom of the slow cooker.
- In a bowl, mix the cream of chicken soup with the chicken broth until smooth.
- Spread the stuffing mix over the chicken.
- Pour the soup mixture evenly over the stuffing.
- Add any optional ingredients if desired.
- Cover and cook on LOW for 4–6 hours or until the chicken is fully cooked and tender.
- Fluff the stuffing before serving.
Description
This dish delivers tender chicken smothered in a creamy sauce with perfectly seasoned stuffing on top. The slow cooker allows the flavors to meld beautifully, turning a few simple ingredients into a cozy and comforting meal reminiscent of a traditional baked casserole.
Nutritional Information (Approx. per serving, 4 servings)
- Calories: ~420
- Protein: ~32 g
- Fat: ~10 g
- Carbohydrates: ~48 g
- Sodium: ~1,050 mg
(Actual values vary based on stuffing brand and soup variety.)
Conclusion
4-Ingredient Slow Cooker Chicken with Stuffing proves that delicious comfort food doesn’t have to be complicated. With just a few ingredients and little hands-on time, you can enjoy a satisfying meal that tastes homemade.
Recommendation
Serve with steamed vegetables, a simple side salad, or mashed potatoes to create a balanced plate. Leftovers reheat well and can even be used as a filling for wraps or sandwiches.
Embracing Healthful Indulgence
To make this dish lighter, use low-sodium broth and soup, add extra vegetables, or swap chicken breasts for lean chicken tenderloins. This approach lets you enjoy the same comforting flavors with a more health-conscious twist.
If you’d like, I can also make a printable recipe card or add variations like “cheesy,” “vegetable-loaded,” or “gluten-free”!