Melt in Your Mouth 2 Ingredient Biscuits
Introduction
Melt in Your Mouth 2 Ingredient Biscuits are a wonderfully simple baked treat that proves less can truly be more. Soft, fluffy, and tender, these biscuits come together quickly and are perfect for breakfast, tea time, or as a comforting side to savory meals.
Origin
Two-ingredient biscuit recipes emerged from home kitchens seeking simplicity, affordability, and speed. Popularized through Southern-inspired American baking and modern social media trends, these biscuits rely on self-rising flour and cream to create lift and tenderness without extra steps.
Cultural Significance
These biscuits represent practical home baking and the tradition of making something warm and nourishing with minimal resources. They are especially valued in busy households and beginner-friendly kitchens, symbolizing comfort, creativity, and accessibility.
Ingredients Quantity
- Self-rising flour: 2 cups (250 g)
- Heavy cream (or whipping cream): 1¼ cups (300 ml)
Optional Additions
- Sugar: 1–2 tablespoons for a lightly sweet biscuit
- Melted butter: brushed on top after baking
- Shredded cheese: ½ cup for a savory version
- Garlic powder or herbs: ½ teaspoon for flavor
- Honey or jam: for serving
Tips for Success
- Do not overmix; stir just until combined
- Use cold cream for fluffier texture
- Lightly flour the surface to prevent sticking
- Cut biscuits straight down without twisting for better rise
Instructions
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a bowl, mix self-rising flour and heavy cream until a soft dough forms.
- Turn dough onto a floured surface and gently pat to about 1-inch thickness.
- Cut biscuits using a round cutter or glass.
- Place biscuits close together on the baking sheet.
- Bake for 10–12 minutes until lightly golden on top.
- Brush with melted butter if desired and serve warm.
Description
These biscuits are tender on the inside with a lightly golden exterior. Each bite melts in your mouth, delivering comforting richness and a soft crumb that pairs beautifully with both sweet and savory toppings.
Nutritional Information (Approximate per biscuit, based on 8 biscuits)
- Calories: 180–200 kcal
- Carbohydrates: 18 g
- Fat: 11 g
- Saturated Fat: 7 g
- Protein: 3 g
- Sodium: 350 mg
Conclusion
Melt in Your Mouth 2 Ingredient Biscuits are a reminder that baking doesn’t need to be complicated to be delicious. With minimal effort and ingredients, they deliver maximum comfort and satisfaction.
Recommendation
Enjoy them fresh from the oven with butter, honey, or fruit preserves. They also make an excellent side for soups, stews, or breakfast plates.
Embracing Healthful Indulgence
For a lighter touch, use light cream or add a portion of whole wheat self-rising flour. When enjoyed in moderation, these simple biscuits offer a delightful balance between convenience and wholesome comfort.