Creamy Beef and Bowtie Pasta
Introduction
Creamy Beef and Bowtie Pasta is a comforting, family-friendly dish that brings together tender pasta, savory ground beef, and a rich, creamy sauce. It’s a perfect weeknight meal—hearty, satisfying, and easy to prepare—while still feeling indulgent and special.
Origin
This dish is inspired by Italian-American home cooking, where pasta is often paired with creamy sauces and proteins for balanced, filling meals. While bowtie (farfalle) pasta originates in Northern Italy, the creamy beef combination reflects American adaptations focused on convenience and comfort.
Cultural Significance
Creamy pasta dishes like this one are staples in many households, symbolizing togetherness and practicality. Often served at family dinners, potlucks, or casual gatherings, it represents modern comfort food that blends tradition with everyday simplicity.
Ingredients Quantity
- Bowtie (farfalle) pasta: 12 oz (340 g)
- Ground beef: 1 lb (450 g)
- Olive oil: 1 tablespoon
- Onion, finely chopped: 1 medium
- Garlic cloves, minced: 3
- Beef broth: 1 cup (240 ml)
- Heavy cream: 1 cup (240 ml)
- Cream cheese: 4 oz (115 g), softened
- Tomato paste: 2 tablespoons
- Italian seasoning: 1 teaspoon
- Salt: 1 teaspoon (or to taste)
- Black pepper: ½ teaspoon
- Grated Parmesan cheese: ½ cup
Optional Additions
- Mushrooms: 1 cup, sliced
- Spinach or kale: 1–2 cups for added greens
- Red pepper flakes: ¼ teaspoon for heat
- Paprika or smoked paprika: ½ teaspoon for depth
- Mozzarella cheese: ½ cup for extra creaminess
Tips for Success
- Cook pasta al dente to prevent it from becoming mushy
- Drain excess fat from the beef for a smoother sauce
- Soften cream cheese before adding to avoid lumps
- Simmer gently after adding dairy to prevent curdling
Instructions
- Cook bowtie pasta according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned; drain excess fat.
- Stir in onion and garlic; sauté for 2–3 minutes until fragrant.
- Add tomato paste and Italian seasoning; cook 1 minute.
- Pour in beef broth and bring to a gentle simmer.
- Stir in cream cheese until melted and smooth.
- Add heavy cream and Parmesan cheese; simmer 3–5 minutes until thickened.
- Season with salt and pepper.
- Add cooked pasta and toss until evenly coated.
Description
Creamy Beef and Bowtie Pasta delivers a velvety sauce that clings to the pasta’s folds, with savory beef and subtle tomato richness. The result is a well-balanced dish that feels cozy, filling, and deeply satisfying.
Nutritional Information (Approximate per serving, based on 6 servings)
- Calories: 520–560 kcal
- Carbohydrates: 45 g
- Fat: 30 g
- Saturated Fat: 14 g
- Protein: 28 g
- Sodium: 620 mg
- Fiber: 3 g
Conclusion
This dish is a reliable comfort classic that fits effortlessly into busy schedules. Its creamy texture and hearty flavors make it a go-to recipe for both everyday dinners and relaxed gatherings.
Recommendation
Serve with a crisp green salad and garlic bread for a complete meal. Leftovers reheat well and can be refreshed with a splash of milk or broth.
Embracing Healthful Indulgence
For a lighter version, use lean ground beef or ground turkey, substitute half-and-half for heavy cream, and add extra vegetables. Enjoyed mindfully, Creamy Beef and Bowtie Pasta offers a satisfying balance between nourishment and indulgence.