Best Peach Dump Cake
Introduction
Peach Dump Cake is a beloved, no-fuss dessert that delivers comforting sweetness with minimal effort. Known for its golden, buttery topping and juicy peach filling, this cake is perfect for busy days, family gatherings, or when a quick homemade dessert is needed without sacrificing flavor.
Origin
Dump cakes originated in the United States during the mid-20th century, gaining popularity alongside boxed cake mixes. The name comes from the simple method—ingredients are “dumped” into a baking dish without mixing, making it an accessible dessert for home cooks of all skill levels.
Cultural Significance
This dessert reflects the American tradition of convenience baking while still celebrating seasonal fruits like peaches. Often served at potlucks, church suppers, and summer picnics, peach dump cake symbolizes warmth, hospitality, and shared comfort food experiences.
Ingredients Quantity
- Canned sliced peaches (in syrup or juice): 2 cans (15 oz / 425 g each)
- Yellow or vanilla cake mix: 1 box (about 15.25 oz / 432 g)
- Unsalted butter: ¾ cup (170 g), melted
- Ground cinnamon: 1 teaspoon
Optional Additions
- Brown sugar: 2 tablespoons for deeper caramel flavor
- Vanilla extract: 1 teaspoon added to the peaches
- Nutmeg or ginger: a pinch for warmth
- Chopped pecans or walnuts: ½ cup for crunch
- Fresh peaches: substitute half of the canned peaches when in season
Tips for Success
- Do not stir the layers; the texture depends on keeping them separate
- Spread the cake mix evenly to avoid dry patches
- Pour melted butter slowly to cover as much surface as possible
- Use a glass or ceramic baking dish for even heat distribution
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish lightly.
- Pour the canned peaches with their syrup evenly into the dish.
- Sprinkle cinnamon over the peaches.
- Evenly spread the dry cake mix over the fruit.
- Drizzle melted butter evenly across the top.
- Bake for 45–50 minutes until the top is golden and the filling is bubbling.
- Let rest for 10 minutes before serving.
Description
The Best Peach Dump Cake features a soft, syrupy peach base topped with a crisp, buttery crust. Each spoonful balances tender fruit with golden cake, creating a dessert that’s rustic, rich, and irresistibly comforting.
Nutritional Information (Approximate per serving, based on 8 servings)
- Calories: 360–400 kcal
- Carbohydrates: 55 g
- Fat: 16 g
- Saturated Fat: 9 g
- Protein: 3 g
- Sugar: 32 g
- Fiber: 2 g
Conclusion
Peach Dump Cake proves that delicious desserts don’t need complicated steps or long preparation times. Its simplicity and crowd-pleasing flavor make it a timeless favorite in home kitchens.
Recommendation
Serve warm with vanilla ice cream or lightly sweetened whipped cream. For brunch or tea time, enjoy it on its own with a cup of coffee or herbal tea.
Embracing Healthful Indulgence
To make this dessert lighter, use peaches packed in juice, reduce the butter slightly, or choose a lower-sugar cake mix. Enjoyed in moderation, Peach Dump Cake offers a joyful balance between convenience and indulgence while still celebrating the natural sweetness of fruit.