Butterfinger Balls

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Introduction

Butterfinger Balls are a beloved no-bake treat that blends the crunchy, peanut-buttery sweetness of Butterfinger candy with a smooth, creamy filling and a chocolate coating. They’re quick to prepare, irresistibly rich, and perfect for parties, holidays, or anytime you need a crowd-pleasing dessert.

Origin

Though not tied to a formal culinary tradition, Butterfinger Balls grew popular in American home kitchens as a fun, easy candy-inspired dessert. The recipe emerged from the trend of transforming popular candy bars into homemade desserts like truffles, bars, and cookie mixes.

Cultural Significance

Butterfinger Balls have become a staple in potlucks, bake sales, dessert tables, and holiday cookie boxes. Their nostalgic connection to childhood candy bars and their simplicity make them a universally loved, family-friendly treat.

Ingredients Quantity

For about 20–24 Butterfinger Balls:

• 1 ½ cups crushed Butterfinger bars (about 6 fun-size bars or 3 regular bars)
• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 cups chocolate chips (milk, dark, or semisweet)
• 1 tablespoon coconut oil or butter (optional, for smoother melted chocolate)

Optional Additions

• A pinch of sea salt for a sweet-salty finish
• ½ cup crushed pretzels for extra crunch
• ½ cup finely crushed graham crackers for firmer texture
• White chocolate drizzle for decoration
• Mini chocolate chips inside the filling
• Toasted coconut flakes for added flavor

Tips for Success

• Soften the cream cheese fully for a smooth batter that mixes easily.
• Crush Butterfinger bars finely for even distribution of crunch.
• Chill the mixture before rolling to prevent sticking.
• Freeze balls briefly before dipping for a smooth chocolate coating.
• Use a fork or dipping tool for easier chocolate coating.
• Store cold to keep chocolate from melting and filling from softening.

Instructions

1. Prepare Filling
   In a mixing bowl, beat softened cream cheese and peanut butter until smooth.
2. Add Sweeteners
   Mix in powdered sugar and vanilla extract until fully combined.
3. Fold in Crunch
   Add crushed Butterfinger pieces and gently fold until evenly mixed.
4. Chill Mixture
   Place the bowl in the fridge for 20–30 minutes to firm up.
5. Form Balls
   Scoop small portions (1 tablespoon each) and roll into smooth balls. Place on a parchment-lined tray.
6. Freeze Briefly
   Freeze for 10–15 minutes to help them hold shape during dipping.
7. Melt Chocolate
   In a microwave-safe bowl, melt chocolate chips with coconut oil in 20–30 second increments, stirring until smooth.
8. Dip and Coat
   Use a fork to dip each ball into the melted chocolate, letting excess drip off.
9. Set and Harden
   Place coated balls back on the tray and refrigerate 20 minutes until firm.
10. Serve or Store
    Store in an airtight container in the refrigerator for up to 1 week.

Description

Butterfinger Balls have a creamy peanut-butter-cream-cheese center with sweet, crispy Butterfinger bits throughout. Encased in a smooth chocolate shell, each bite offers a perfect balance of crunch, creaminess, sweetness, and chocolate richness.

Nutritional Information

Approximate per ball (varies by size):

• Calories: 150–180
• Fat: 9–12g
• Carbohydrates: 15–18g
• Protein: 2–3g
• Sugar: 12–15g

These are a rich treat meant to be enjoyed in moderation.

Conclusion

Butterfinger Balls are a quick, decadent, and nostalgic dessert that requires no baking and minimal effort. Whether for gatherings, holidays, or personal indulgence, they deliver big flavor with simple ingredients.

Recommendation

Serve chilled for the best texture, and consider adding a white chocolate drizzle or chopped Butterfinger on top for a professional, bakery-style finish. Pair with coffee, hot chocolate, or a glass of cold milk.

Embracing Healthful Indulgence

While these treats are rich, you can make them more mindful by using reduced-sugar chocolate, natural peanut butter, or lighter cream cheese. Enjoying small portions with intention lets you savor the treat without overindulging.

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