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Introduction
Make-Ahead Sausage Casserole is a hearty, comforting breakfast dish prepared the night before and baked fresh in the morning. Packed with savory sausage, eggs, cheese, and bread, it brings ease, flavor, and warmth to busy mornings, holiday gatherings, or weekend brunch.
Origin
Breakfast casseroles became popular in mid-20th-century American households, where home cooks embraced the convenience of preparing large, filling dishes ahead of time. The sausage version evolved from classic strata recipes, combining meat, bread, and eggs into a single, satisfying baked meal.
Cultural Significance
This dish is a staple for Christmas mornings, family brunches, potlucks, and gatherings. Its make-ahead nature reflects modern cooking trends centered around convenience without sacrificing flavor. It has become a symbol of cozy, communal meals shared around the table.
Ingredients (Quantity)
Serves about 8:
- 1 lb (450 g) breakfast sausage, cooked and crumbled
- 6 cups (about 10 slices) cubed bread (French bread or sandwich bread)
- 2 cups (475 ml) milk
- 8 large eggs
- 1½ cups (170 g) shredded cheddar cheese
- ½ cup (60 g) diced onions (optional)
- ½ cup (60 g) diced bell peppers (optional)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
Optional Additions
- Swap cheddar for mozzarella, Swiss, or pepper jack
- Add cooked mushrooms or spinach
- Use turkey sausage for a lighter version
- Add a dash of hot sauce to the egg mixture
- Sprinkle green onions or parsley on top after baking
Tips for Success
- Let the casserole rest in the fridge for at least 6 hours so the bread fully absorbs the egg mixture.
- Use day-old or slightly stale bread—it holds texture better.
- Cook and drain sausage well to prevent excess grease.
- Remove from the refrigerator 20–30 minutes before baking to bake evenly.
- Cover with foil if the top browns too quickly.
Instructions
- Grease a 9×13-inch (23×33 cm) baking dish.
- Spread the cubed bread evenly in the dish.
- Cook the sausage until browned; drain excess grease.
- Sprinkle the sausage over the bread.
- Add onions and bell peppers, if using.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
- Pour the egg mixture evenly over the bread and sausage.
- Sprinkle shredded cheese on top.
- Cover with plastic wrap or foil and refrigerate overnight, or at least 6 hours.
- When ready to bake, preheat the oven to 350°F (175°C).
- Remove casserole from fridge and let rest for 20–30 minutes.
- Bake uncovered for 45–55 minutes, or until the center is set.
- Let cool slightly, slice, and serve warm.
Description
This casserole delivers a creamy, savory interior with a lightly golden, cheesy top. Each bite includes soft, custardy bread, flavorful sausage, and melted cheese, creating a comforting and filling breakfast dish.
Nutritional Information (Approx. per serving)
- Calories: 340–420
- Protein: 18–22 g
- Carbs: 22–28 g
- Fat: 18–25 g
- Fiber: 1–2 g
- Sodium: 650–900 mg
(Values vary based on bread, cheese, and sausage type.)
Conclusion
Make-Ahead Sausage Casserole is the perfect blend of convenience and flavor. It allows you to prep ahead and enjoy a hot, homestyle breakfast without morning rush or stress, making it ideal for holidays, brunches, and busy families.
Recommendation
Serve with fresh fruit, a simple salad, or roasted potatoes. Pair with coffee, tea, or orange juice to complete the meal. Leftovers reheat beautifully for quick weekday breakfasts.
Embracing Healthful Indulgence
Consider using whole-grain bread, lean sausage, or reduced-fat cheese for a lighter version. Adding vegetables like spinach, mushrooms, or bell peppers increases nutrients while keeping the dish satisfying and delicious.
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