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Introduction
Pistachio Bread is a soft, moist, and lightly sweet loaf infused with pistachio flavor and often enhanced with a tender crumb from pudding mix or finely ground nuts. Its beautiful green hue and nutty aroma make it a comforting, bakery-style treat perfect for breakfast, snacks, or gifting during holidays.
Origin
While pistachios have ancient roots in Middle Eastern and Mediterranean cuisines, modern Pistachio Bread as known today became popular in American home baking in the 1970s and 80s with the rise of pistachio pudding mix. This combination created a simple, accessible bread with a signature flavor and color.
Cultural Significance
Pistachio Bread has become a festive favorite, especially around Christmas and spring holidays, thanks to its natural green color. It symbolizes hospitality, homemade comfort, and creativity in transforming everyday ingredients into delightful baked goods.
Ingredients Quantity
For 1 loaf (or 12 slices):
- 1 box (3.4 oz) instant pistachio pudding mix
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup vegetable oil
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup chopped pistachios (plus extra for topping)
Optional Additions
- ½ teaspoon almond extract for deeper nutty flavor
- ½ cup white chocolate chips
- A swirl of cinnamon sugar through the batter
- Lemon or orange zest for a hint of brightness
- A sprinkle of coarse sugar on top for crunch
Tips for Success
- Mix dry and wet ingredients separately before combining to prevent overmixing.
- Fold pistachios gently to keep the batter tender.
- Use room-temperature eggs and milk for a smoother batter.
- For a richer flavor, lightly toast pistachios before adding them.
- Let the bread cool fully before slicing to maintain clean cuts.
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a bowl, whisk flour, sugar, baking powder, baking soda, salt, and pistachio pudding mix.
- In a separate bowl, whisk eggs, vegetable oil, milk, and vanilla.
- Combine wet and dry ingredients, stirring gently until smooth—do not overmix.
- Fold in chopped pistachios.
- Pour the batter into the loaf pan and sprinkle extra pistachios on top.
- Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a rack to cool completely.
- Slice and enjoy warm or at room temperature.
Description
This Pistachio Bread is soft, moist, and aromatic, featuring a tender crumb with delicate pistachio flavor. Bits of chopped nuts provide delightful crunch, while the green hue gives it a warm, homemade charm perfect for gatherings or afternoon tea.
Nutritional Information
Approximate per slice:
- Calories: 200–230
- Fat: 9–11g
- Carbohydrates: 28–32g
- Protein: 3–4g
- Sugar: 17–20g
Values vary depending on mix-ins and portion size.
Conclusion
Pistachio Bread is an easy, comforting loaf that brings a unique nutty flavor to your baking lineup. With simple ingredients and versatile add-ins, it is a satisfying treat suitable for any season.
Recommendation
Serve warm with butter, honey, or cream cheese, or enjoy it plain with tea or coffee. It also makes a thoughtful edible gift when wrapped beautifully.
Embracing Healthful Indulgence
To lighten the recipe, consider using lower-sugar pudding mix, swapping part of the oil for Greek yogurt, or adding whole-wheat flour for extra fiber. Enjoy your slice mindfully to savor every sweet, nutty bite.
If you’d like, I can also create a Pinterest caption, short description, or printable recipe card for this Pistachio Bread!