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Loaded Potato & Meatloaf Casserole
Introduction
Loaded Potato & Meatloaf Casserole combines two comfort-food classics into one hearty, family-friendly dish. Creamy loaded mashed potatoes sit atop a savory meatloaf base, creating a layered casserole that’s rich, satisfying, and perfect for weeknight dinners or gatherings.
Origin
Meatloaf has long been an American staple, gaining popularity during the Great Depression as a way to stretch meat with fillers. Loaded mashed potatoes evolved from classic Midwestern cooking that emphasized hearty, satisfying dishes. This casserole merges both traditions into a modern favorite.
Cultural Significance
Casseroles represent warmth, convenience, and togetherness in American cuisine. This dish is especially popular at potlucks, holidays, and busy-family dinners because it blends nostalgic flavors with easy preparation and generous portions.
Ingredients & Quantities
For the meatloaf layer:
- 1 ½ lbs ground beef (or beef/pork mix)
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup ketchup (plus extra for topping)
For the loaded potato topping:
- 4 cups mashed potatoes (from 6–7 medium potatoes)
- ½ cup sour cream
- ½ cup shredded cheddar cheese
- ¼ cup milk or cream
- 4 slices cooked bacon, crumbled
- 2 tbsp butter
- 2 tbsp chopped green onions
- Salt and pepper to taste
Optional Additions
- Add smoked paprika or Worcestershire sauce to the meatloaf
- Mix pepper jack into the potatoes for extra spice
- Add sautéed mushrooms to the meat mixture
- Top with extra cheese or bacon before baking
- Drizzle with ranch or hot sauce after serving
Tips for Success
- Don’t overmix the meatloaf; it can get dense.
- Warm the mashed potatoes slightly before spreading to prevent tearing the meat layer.
- Use freshly cooked potatoes rather than instant for best texture.
- Allow the casserole to rest 10 minutes before serving, so layers hold together.
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Prepare the meatloaf layer: In a bowl, mix ground beef, breadcrumbs, egg, milk, onions, spices, and ketchup. Press firmly into the baking dish.
- Bake the meatloaf base for 20–25 minutes until mostly cooked.
- Prepare the loaded potatoes: Mix warm mashed potatoes with sour cream, cheddar cheese, milk/cream, butter, bacon, and green onions. Season to taste.
- Layer the casserole: Spread a thin layer of ketchup over the meatloaf, then gently spread the loaded potatoes on top.
- Bake again for 15–20 minutes, until cheese is melted and casserole is heated through.
- Finish and serve: Add extra cheese or bacon on top if desired. Let rest briefly before slicing.
Description
This casserole features a flavorful, tender meatloaf bottom layered with creamy, cheesy, bacon-studded potatoes. Each bite blends savory richness with comforting textures, creating a warm, indulgent dish that feels homemade and satisfying.
Nutritional Information (approx., per serving—serves 6–8)
- Calories: ~480
- Protein: 26g
- Fat: 27g
- Carbohydrates: 32g
- Fiber: 2g
- Sodium: ~720mg
Conclusion
Loaded Potato & Meatloaf Casserole is a hearty blend of classic American comfort foods. It’s easy to assemble, loved by all ages, and perfect for feeding a crowd or prepping ahead for busy evenings.
Recommendation
Serve with a crisp green salad, steamed vegetables, or roasted green beans to balance the richness. For extra flavor, drizzle with barbecue sauce or top with chopped chives before serving.
Embracing Healthful Indulgence
To lighten the dish, use lean ground meat, reduced-fat cheese, Greek yogurt instead of sour cream, and add mashed cauliflower to the potatoes. These adjustments maintain the casserole’s comforting appeal while offering a healthier balance.
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