White Garlic Pizza

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Introduction

White Garlic Pizza is a creamy, savory twist on traditional pizza, replacing tomato sauce with a rich garlic-infused white sauce. Loved for its silky texture and bold flavor, it’s a comforting dish perfect for garlic lovers.

Origin

White pizza, or “pizza bianca,” traces its roots to Italy where bakers often made tomato-less flatbreads drizzled with olive oil and herbs. Over time, American variations introduced creamy sauces and cheeses, with white garlic pizza becoming a staple in pizzerias across the United States.

Cultural Significance

This pizza has become a symbol of Italian-American fusion cuisine. Its versatility and indulgent flavor make it popular at gatherings, pizza nights, and special occasions, representing comfort food with gourmet appeal.

Ingredients & Quantities

For the pizza dough (or use store-bought):

2 ¼ cups all-purpose flour
1 cup warm water
2 ¼ tsp active dry yeast
1 tbsp olive oil
1 tsp salt
1 tsp sugar

For the white garlic sauce:

2 tbsp butter
2 tbsp all-purpose flour
1 cup whole milk
4–5 garlic cloves, minced
¼ tsp black pepper
¼ tsp salt
¼ cup grated Parmesan cheese

For toppings:

1 ½ cups shredded mozzarella
¼ cup grated Parmesan
Optional: 1 tbsp olive oil for brushing crust

Optional Additions

Spinach or basil leaves
Grilled chicken pieces
Mushrooms or caramelized onions
Ricotta dollops
Crushed red pepper for heat
A drizzle of garlic-infused oil

Tips for Success

Preheat your oven fully (ideally 475°F/245°C) before baking.
Let the dough rest so it becomes easier to stretch.
Cook the garlic sauce on low heat to prevent scorching.
Don’t overload toppings—white pizza shines with balance.
Use fresh mozzarella for creamier melt if desired.

Instructions

Prepare the dough: In a bowl, combine warm water, sugar, and yeast. Let sit 5 minutes. Add flour, salt, and olive oil. Knead 5–7 minutes until smooth. Let rise 1 hour.
Make the garlic sauce: Melt butter in a pan. Add flour and whisk 1 minute. Add milk gradually. Stir until thickened. Add garlic, salt, pepper, and Parmesan. Remove from heat.
Shape the pizza: Roll out dough on a floured surface and transfer to a baking sheet or pizza stone.
Assemble: Spread the white garlic sauce evenly. Add mozzarella and Parmesan.
Bake: Bake at 475°F (245°C) for 10–14 minutes or until golden and bubbly.
Finish: Brush crust with olive oil if desired, slice, and serve warm.

Description

White Garlic Pizza features a velvety garlic cream sauce topped with melted cheeses, creating a rich, aromatic flavor. The contrast between the crisp crust and creamy sauce delivers a luxurious, comforting bite.

Nutritional Information (approx., per slice of 8-slice pizza)

Calories: ~265
Fat: 10g
Carbohydrates: 32g
Protein: 12g
Fiber: 1g
Sodium: 430mg

Conclusion

White Garlic Pizza bridges creamy indulgence with classic Italian simplicity. It’s an elegant yet easy recipe that elevates any pizza night with deep garlic flavor and satisfying richness.

Recommendation

Pair this pizza with a crisp side salad, roasted vegetables, or a sprinkle of fresh herbs. For extra decadence, add ricotta or drizzle with garlic oil after baking.

Embracing Healthful Indulgence

For a lighter version, use skim milk in the sauce, reduce cheese slightly, or choose a whole-grain crust. Adding vegetables like spinach or mushrooms boosts nutrients while keeping the pizza deliciously satisfying.

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