Below is a clean, well-structured recipe write-up for Classic Meatloaf with Roasted Potatoes, WITHOUT wide lines and with all sections you requested.
Introduction
Classic Meatloaf with Roasted Potatoes is a comforting, home-style dish known for its savory flavors and hearty satisfaction. This recipe blends tender, seasoned meatloaf with crispy, golden potatoes for a complete meal that feels nostalgic and nourishing.
Origin and Cultural Significance
Meatloaf has deep roots in American and European cooking. Early versions date back to medieval Europe, but the modern American meatloaf rose to popularity in the 20th century as a resourceful dish that stretched ingredients during times of scarcity. Today, it remains a symbol of comfort food across many households, commonly served for family dinners, potlucks, and gatherings.
Ingredients Quantity
For the Meatloaf
- 1½ lbs ground beef (preferably 80/20)
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- ½ cup milk
- ¼ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried parsley
- ½ tsp paprika
For the Roasted Potatoes
- 1½ lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary or thyme
- Salt and pepper to taste
Optional Additions
- ½ cup shredded cheddar cheese inside the meatloaf
- ¼ cup finely diced bell pepper
- A glaze of ketchup + brown sugar + Dijon mustard
- Fresh herbs such as parsley or chives for garnish
Tips for Success
- Do not overmix the meat—mix just until combined to keep the loaf tender.
- Let the meatloaf rest 10 minutes after baking so it slices cleanly.
- Use parchment paper on the baking tray to prevent sticking.
- Cut potatoes evenly to ensure uniform roasting.
- Toast the breadcrumbs lightly for extra flavor.
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the meatloaf mixture: In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, salt, pepper, parsley, and paprika. Mix gently until just combined.
- Shape the loaf: Transfer the mixture to a baking sheet or loaf pan and form into a firm loaf.
- Prepare the glaze (optional): Mix ketchup, brown sugar, and Dijon mustard; spread over the top.
- Prepare the potatoes: Toss halved baby potatoes with olive oil, garlic powder, rosemary, salt, and pepper. Spread them around the meatloaf on the baking tray or on a separate sheet.
- Bake: Place in the oven and bake for 50–60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
- Rest and serve: Allow the meatloaf to rest for 10 minutes. Slice and serve alongside the roasted potatoes.
Description
This Classic Meatloaf with Roasted Potatoes features juicy, flavorful beef complemented by a sweet-savory glaze and perfectly seasoned potatoes. The contrast between tender meat and crispy potatoes creates a balanced and satisfying plate that works for any weeknight or special gathering.
Nutritional Information (approximate per serving — 6 servings)
- Calories: 480
- Protein: 27g
- Fat: 28g
- Carbohydrates: 32g
- Fiber: 4g
- Sodium: 620mg
(Values will vary based on optional additions and exact ingredients.)
Conclusion
Classic Meatloaf with Roasted Potatoes remains a timeless recipe because of its simplicity, comfort, and wholesome flavors. It brings people together around the table and provides a perfect balance of protein, vegetables, and rich seasonings.
Recommendation
Pair this dish with a fresh green salad or steamed vegetables to elevate the meal. For added richness, serve with a side of gravy or a tangy mustard sauce.
Embracing Healthful Indulgence
This recipe proves that comfort food can still be nourishing. By choosing quality ingredients, balancing flavors, and practicing mindful cooking, you can enjoy a satisfying, home-style meal without compromising wellness or enjoyment.
If you want, I can also format this as a printable recipe card or turn it into a PDF-style layout!