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Introduction
Peach Cobbler Pie is a delightful fusion of two cherished desserts: the juicy sweetness of peach cobbler and the buttery structure of a classic pie. This dessert is warm, comforting, and bursting with ripe peach flavor, making it perfect for summer gatherings or any time you crave a cozy homemade treat.
Origin
Peach cobbler originated in early American frontier cooking, where settlers adapted traditional fruit puddings to the limited resources they had. Over time, cobbler became a Southern staple, especially during peach season. Merging cobbler with pie crust created Peach Cobbler Pie, blending tradition with creativity.
Cultural Significance
Peach cobbler is deeply rooted in Southern American cuisine and is often associated with hospitality, family cookouts, and summertime celebrations. Peach Cobbler Pie carries that same nostalgic warmth while offering a visually impressive dessert worthy of holidays, Sunday dinners, and potlucks.
Ingredients Quantity
Serves 8
For the Pie
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 6–7 cups fresh or frozen sliced peaches
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons butter, cut into small pieces
Cobbler Topping
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ¼ cup melted butter
Optional Additions
- A pinch of ginger for added warmth
- A splash of bourbon in the peach filling
- A lattice top crust combined with cobbler topping
- Fresh raspberries or blueberries mixed into the peaches
- A sprinkle of coarse sugar on top for texture
Tips for Success
- If using frozen peaches, thaw and drain to avoid excess liquid.
- Taste peaches first; adjust sugar depending on their sweetness.
- Bake on a sheet pan to catch any bubbling juices.
- Allow the pie to cool slightly to help the filling set.
- Serve warm for the best flavor and texture.
Instructions
- Preheat oven to 375°F (190°C).
- Place the pie crust into a 9-inch pie dish and flute or trim edges.
- In a large bowl, combine peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, vanilla, and lemon juice. Mix gently.
- Pour peach mixture into the pie crust and dot with butter pieces.
- In another bowl, whisk flour, sugar, baking powder, and salt. Add milk and melted butter, stirring until smooth.
- Pour cobbler batter evenly over the peaches.
- Bake for 45–55 minutes or until topping is golden and filling is bubbling.
- Cool 20 minutes before slicing to allow juices to thicken.
Description
Peach Cobbler Pie features juicy, caramelized peaches and a soft, cake-like cobbler topping nestled inside a buttery pie crust. Each bite combines crisp, tender, and gooey textures with warm spices and natural peach sweetness.
Nutritional Information (Approx. per slice, 1/8 pie)
- Calories: 300–380
- Fat: 10–14 g
- Carbohydrates: 48–58 g
- Sugar: 32–40 g
- Protein: 3–5 g
- Fiber: 2–3 g
(Values may vary based on peaches, sugar, and crust type.)
Conclusion
Peach Cobbler Pie is a comforting, rustic dessert that beautifully highlights the flavor of peaches. It blends the best elements of pie and cobbler into a single delicious dish that is sure to satisfy both traditional and modern dessert lovers.
Recommendation
Serve this pie warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce. It pairs wonderfully with iced tea, sweet wine, or a hot cup of coffee after dinner.
Embracing Healthful Indulgence
For a lighter version, reduce the sugar, use whole-wheat pastry crust, replace some butter with Greek yogurt in the topping, or add extra fruit for natural sweetness. These small adjustments let you enjoy the same cozy flavors with more nourishment.
If you’d like, I can also create versions such as gluten-free, crustless, or mini Peach Cobbler Pies!