Pork Chop Supreme

Introduction

Pork Chop Supreme is a classic comfort dish known for its tender pork chops baked in a rich, creamy sauce. Hearty and satisfying, it brings together simple pantry ingredients to create a flavorful meal that feels both homey and indulgent, perfect for family dinners and cozy gatherings.

Origin

This dish is believed to have originated in mid-20th-century American home cooking, when casseroles and oven-baked meals became popular for their convenience. Using canned soups and cream-based sauces was a hallmark of the era, and Pork Chop Supreme quickly became a household favorite.

Cultural Significance

Pork Chop Supreme represents traditional home cooking in many Western households. It reflects a time when meals were designed to be filling, economical, and easy to prepare, often shared around the family table as a symbol of comfort and togetherness.

Ingredients Quantity

Pork chops (4 bone-in or boneless)
Salt (1 teaspoon, or to taste)
Black pepper (½ teaspoon)
Onion, thinly sliced (1 medium)
Cream of mushroom soup (1 can, about 300 g)
Milk or water (½ cup)
Vegetable oil or butter (1 tablespoon)

Optional Additions

Garlic powder or minced garlic
Paprika for mild warmth
Fresh mushrooms for extra texture
Sour cream for added richness
Fresh thyme or parsley for garnish

Tips for Success

Season pork chops well before cooking
Brown the chops briefly for added flavor
Avoid overbaking to keep meat tender
Let the dish rest a few minutes before serving

Instructions

Preheat oven to 180°C (350°F). Lightly grease a baking dish.
Season pork chops with salt and pepper.
Heat oil in a skillet and brown pork chops on both sides.
Arrange onion slices in the baking dish and place pork chops on top.
In a bowl, mix cream of mushroom soup with milk or water.
Pour sauce evenly over pork chops.
Cover and bake for 40–45 minutes until pork is tender.
Uncover for the last 10 minutes if a thicker sauce is desired.

Description

Pork Chop Supreme features juicy, tender pork nestled in a creamy, savory sauce with soft onions. The flavors are rich yet balanced, making every bite comforting and satisfying.

Nutritional Information (approximate per serving)

Calories: 420
Protein: 32 g
Fat: 28 g
Carbohydrates: 10 g
Sodium: Moderate to high

Conclusion

Pork Chop Supreme remains a beloved classic thanks to its simplicity and comforting flavors. It’s a reliable dish that delivers warmth and satisfaction with minimal effort.

Recommendation

Serve Pork Chop Supreme with mashed potatoes, rice, or steamed vegetables to soak up the creamy sauce. A fresh green salad on the side adds balance.

Embracing Healthful Indulgence

While rich and hearty, this dish can still fit into a balanced lifestyle. Choosing lean pork chops, adding extra vegetables, and practicing portion control allow you to enjoy this comforting classic in a mindful and nourishing way.