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COWBOY BUTTER CHICKEN LINGUINE
Introduction
Cowboy Butter Chicken Linguine is a rich, bold, and flavor-packed pasta dish combining tender chicken, silky linguine, and a zesty “cowboy butter” sauce bursting with garlic, lemon, herbs, and subtle heat. It’s a comforting meal with a gourmet flair—simple enough for weeknights, yet special enough for gatherings.
Origin
“Cowboy butter” originated from American steakhouse cuisine, known for its punchy, buttery mixture used to baste meats. This pasta variation modernizes the idea by blending the cowboy butter flavors into a creamy sauce and pairing it with pasta and chicken, transforming classic Western flavors into a comforting fusion dish.
Cultural Significance
Cowboy-style dishes represent the rugged, hearty comfort foods of American ranching culture—flavors that are warming, bold, and satisfying. Incorporating these flavors into pasta symbolizes the growing trend of fusion cooking, blending rustic Americana with Italian comfort.
Ingredients & Quantity
For the Chicken & Pasta
- 12 oz (340 g) linguine
- 1 lb (450 g) chicken breast, sliced thin
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
For the Cowboy Butter Sauce
- 6 tbsp unsalted butter
- 5 cloves garlic, finely minced
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- Zest of 1 lemon
- ½ tsp red pepper flakes
- 1 tsp smoked paprika
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh thyme, chopped
- ½ cup chicken broth
- ½ cup heavy cream
- Salt & black pepper to taste
- ½ cup grated Parmesan (optional but recommended)
Optional Additions
- Sliced mushrooms
- Fresh spinach
- Sun-dried tomatoes
- Crushed pistachios or toasted breadcrumbs for crunch
- Extra lemon for brightness
- A splash of white wine instead of broth
- Chili crisp for extra heat
Tips for Success
- Slice chicken thinly so it cooks quickly and stays tender.
- Do not overcook the pasta; al dente keeps the texture perfect.
- Use fresh herbs—they define cowboy butter flavor.
- Reserve some pasta water to adjust the sauce consistency.
- Taste & season at the end; lemon, salt, and pepper balance everything.
Instructions
- Cook the linguine in salted boiling water until al dente. Reserve ½ cup pasta water.
- Season chicken with paprika, garlic powder, salt, and pepper.
- Sear the chicken in olive oil over medium-high heat until golden and cooked through. Remove and set aside.
- Make the cowboy butter:
- Melt the butter in the same skillet.
- Add garlic and sauté until fragrant.
- Stir in Dijon, lemon juice, lemon zest, red pepper flakes, smoked paprika, herbs, and chicken broth.
- Add the cream and simmer 2–3 minutes until slightly thickened.
- Stir in Parmesan until melted and smooth.
- Return chicken to the pan and toss to coat.
- Add the cooked linguine, mixing well. Add pasta water if needed for creaminess.
- Taste and adjust with salt, pepper, or more lemon.
- Serve hot, garnished with extra herbs or Parmesan.
Description
This dish delivers a luxurious, creamy linguine coated in a buttery, herb-infused sauce with subtle heat, citrus brightness, and deep savory layers. Every bite holds the perfect balance of velvety sauce, tender chicken, and cowboy-inspired zest.
Nutritional Information (approx. per serving, 4 servings)
- Calories: 580–650
- Protein: 32 g
- Carbohydrates: 55 g
- Fat: 28–35 g
- Fiber: 2–3 g
- Sodium: varies depending on salted pasta water
- Sugars: 3–4 g
Conclusion
Cowboy Butter Chicken Linguine is a vibrant, indulgent dish that brings together rustic American flavor and pasta comfort. It’s bold, creamy, zesty, and ideal for both easy dinners and special meals.
Recommendation
Pair with a simple side salad, roasted vegetables, or garlic bread. For drink pairing, sparkling water with lemon, iced tea, or a crisp white wine enhances the dish beautifully.
Embracing Healthful Indulgence
While rich and satisfying, you can lighten it by using half-and-half instead of cream, reducing butter, or adding more veggies like spinach or broccoli. This allows you to enjoy the full cowboy butter flavor while keeping it balanced and nourishing.
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