Below is a clean, clear, well-structured recipe guide with no wide lines and no unnecessary spacing, just smooth continuous formatting.
Parmesan Baked Potatoes
Introduction
Parmesan Baked Potatoes are a simple yet richly flavored side dish that combines crispy edges, tender centers, and a savory parmesan crust. They’re easy enough for weeknight meals yet elegant enough for gatherings.
Origin
While potatoes are enjoyed globally, this style of parmesan-crusted potato roasting draws inspiration from Italian cooking traditions that emphasize simplicity, quality ingredients, and bold flavors. Over time, the recipe has become a popular comfort dish in many households.
Cultural Significance
Potatoes symbolize comfort and warmth in many cultures, and Italian cuisine’s love for cheese—especially aged varieties like Parmesan—makes this dish a perfect fusion of rustic and refined. It’s often served at family meals, potlucks, and holidays as a familiar, crowd-pleasing favorite.
Ingredients (with Quantity)
- 4 medium potatoes, halved lengthwise
- 3 tbsp melted butter
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp dried parsley
- ½ tsp salt
- ¼ tsp black pepper
Optional Additions
- Crushed red pepper flakes for heat
- Fresh rosemary or thyme
- Shredded mozzarella for extra cheesiness
- Lemon zest for brightness
- Olive oil instead of butter for a lighter finish
Tips for Success
- Use freshly grated Parmesan for the best crust—pre-shredded cheese doesn’t melt as well.
- Dry potato surfaces before placing them on the parmesan mixture to ensure crispness.
- Bake cut-side down for maximum caramelization.
- Allow them to rest for 3–4 minutes after baking so the crust adheres fully.
Instructions
- Preheat the oven to 400°F (200°C).
- Mix Parmesan, garlic powder, paprika, parsley, salt, and pepper in a shallow baking dish.
- Pour melted butter into another shallow dish or directly into the baking dish to coat the bottom.
- Sprinkle the Parmesan mixture evenly over the butter layer.
- Place potato halves cut-side down onto the cheese mixture, pressing lightly.
- Bake for 35–45 minutes, or until potatoes are tender and the bottoms are golden and crispy.
- Remove from the oven and let stand briefly before lifting potatoes from the pan.
- Serve warm with fresh herbs or your favorite dipping sauce.
Description
These potatoes feature a golden, crispy parmesan crust on the bottom with a fluffy, buttery interior. The seasoning blend infuses each bite with savory, aromatic flavors, creating a side dish that feels both indulgent and wholesome.
Nutritional Information (Approx. per serving of 2 halves)
- Calories: 240
- Carbohydrates: 28g
- Protein: 7g
- Fat: 11g
- Fiber: 3g
- Sodium: 330mg
Conclusion
Parmesan Baked Potatoes bring together simplicity and flavor in a way that appeals to all ages. They require minimal effort, use common ingredients, and deliver restaurant-quality taste.
Recommendation
Serve them alongside roasted chicken, grilled steaks, baked salmon, or even as a stand-alone snack. For extra flair, drizzle with garlic aioli or sprinkle with chopped chives.
Embracing Healthful Indulgence
Though cheesy and flavorful, this dish can fit into a balanced lifestyle. Opt for less butter, use olive oil, or pair with fresh vegetables. Enjoying comforting recipes like this in moderation can be both satisfying and wholesome.
If you’d like, I can also format this as a printable recipe card or turn it into a short social-media-friendly post.