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Introduction
Pork Chop Supreme is a comforting, rich, and savory dish featuring tender pork chops smothered in a creamy, flavorful sauce. It’s a homestyle favorite perfect for family dinners, gatherings, or cozy nights at home.
Origin
This dish originated from classic American comfort cooking, often appearing in mid-century home kitchens. The idea of combining pork chops with a creamy soup or gravy mixture became popular for its simplicity, affordability, and hearty flavor.
Cultural Significance
Pork Chop Supreme reflects American comfort-food culture—simple ingredients transformed into warm, satisfying meals. It represents the era of casserole-style cooking where cream soups, oven-baked meats, and one-pan meals became staples of family dining.
Ingredients Quantity
Serves 4
- 4 pork chops (bone-in or boneless)
- 1 tablespoon olive oil or butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 small onion, sliced
- 1 cup sliced mushrooms (optional)
Optional Additions
- Fresh thyme or rosemary
- A splash of white wine
- Parmesan cheese
- Crushed garlic
- Peas, carrots, or green beans for added vegetables
- A pinch of cayenne for warmth
Tips for Success
- Sear the pork chops first to lock in flavor.
- Don’t overcook—pork becomes tough if heated too long.
- Use room-temperature sour cream to prevent curdling.
- Allow the dish to rest before serving to thicken the sauce.
- Bone-in pork chops add extra juiciness.
Instructions
- Preheat oven to 350°F (175°C).
- Season pork chops with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil or butter in a skillet and sear pork chops for 2–3 minutes per side until browned.
- Place the pork chops into a baking dish.
- In a bowl, mix cream soup, sour cream, and chicken broth until smooth.
- Add sliced onions and mushrooms to the sauce and pour over the pork chops.
- Cover the dish with foil and bake for 45–55 minutes, or until pork is tender.
- Remove foil during the last 10 minutes for a thicker sauce.
- Serve with rice, mashed potatoes, or buttered noodles.
Description
Pork Chop Supreme is creamy, savory, and deeply comforting. The pork becomes tender as it bakes in a rich, velvety sauce, while the onions and mushrooms enhance each bite with earthy sweetness. It’s a meal that feels both nostalgic and indulgent.
Nutritional Information
(Approximate per serving; varies based on ingredients.)
- Calories: 450–600
- Protein: 28–35 g
- Carbohydrates: 8–15 g
- Fat: 28–40 g
- Sodium: 650–900 mg
- Fiber: 1–2 g
Conclusion
Pork Chop Supreme is a timeless comfort dish that’s easy to prepare and full of flavor. It’s versatile, satisfying, and perfect for any occasion—from weeknight dinners to family gatherings.
Recommendation
Serve this dish with mashed potatoes, steamed vegetables, or a crisp salad for a balanced meal. Leftovers reheat beautifully, making it great for meal prep or next-day lunches.
Embracing Healthful Indulgence
You can enjoy this classic dish while still making mindful choices. Opt for lean pork chops, reduce the amount of cream soup, use Greek yogurt instead of sour cream, or add extra vegetables for bulk and nutrition. Balancing comfort with health makes every bite even more enjoyable.
If you’d like, I can also make a gravy-free version, slow cooker version, or budget-friendly version!