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Introduction
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter combine the rich flavors of tender crab filling, warm cheesy biscuits, and a bright lemon butter drizzle. This dish feels luxurious yet approachable, making it perfect for special dinners, gatherings, or a comforting seafood-inspired treat at home.
Origin
Cheddar Bay–style biscuits became popular in American seafood restaurants, especially along coastal regions. Stuffing them with crab draws inspiration from East Coast and Gulf Coast cuisines, where seafood, butter, and biscuits often intersect. This fusion brings together classic Southern comfort and coastal seafood traditions.
Cultural Significance
Seafood-stuffed breads and pastries are enjoyed in many cultures as symbols of abundance and celebration. Crab, often considered a delicacy, elevates simple biscuits into a gourmet dish. The combination showcases the American love for both comfort food and seafood specialties.
Ingredients Quantity
Makes about 10 stuffed biscuits
Biscuit Dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup whole milk
- 1 teaspoon garlic powder
Crab Filling:
- 8 oz lump crab meat (fresh or canned, drained)
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay or seafood seasoning
- 1 tablespoon chopped parsley
- Pinch of salt and pepper
Lemon Butter:
- 3 tablespoons melted butter
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- Pinch of garlic powder (optional)
Optional Additions
- A dash of hot sauce in the crab filling
- A sprinkle of paprika or cayenne
- Chopped green onions
- Parmesan cheese mixed into the dough
- Fresh dill or thyme
Tips for Success
- Keep the butter cold for a flaky biscuit texture.
- Fold the dough gently—overmixing can make the biscuits dense.
- Use high-quality crab for the best flavor.
- Chill the filled biscuits for 10 minutes before baking to help them rise evenly.
- Brush biscuits with extra lemon butter after baking for maximum flavor.
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine flour, baking powder, sugar, salt, and garlic powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in cheddar cheese.
- Add milk and gently mix until a soft dough forms.
- In a separate bowl, mix crab meat, mayo, lemon juice, seasoning, parsley, salt, and pepper.
- Divide dough into roughly 10 portions. Flatten each portion into a small disc.
- Place about 1 tablespoon of crab filling in the center of each disc and fold dough around it, sealing edges.
- Arrange biscuits on a baking sheet lined with parchment.
- Bake 13–16 minutes or until golden brown.
- Stir together melted butter, lemon zest, lemon juice, and garlic powder.
- Brush warm biscuits with lemon butter before serving.
Description
These biscuits are soft, cheesy, and golden on the outside, with a savory crab filling that is creamy, tangy, and delicately seasoned. The lemon butter glaze adds brightness and richness, making each bite flavorful and well-balanced.
Nutritional Information
(Approx. per biscuit)
- Calories: ~210
- Carbohydrates: ~18g
- Protein: ~9g
- Fat: ~11g
- Sugar: ~2g
- Fiber: ~1g
Conclusion
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter deliver a delightful combination of comfort and coastal flair. Whether served as an appetizer, side dish, or main event, they stand out as a flavorful, crowd-pleasing creation.
Recommendation
Serve warm with extra lemon wedges, a seafood soup, or a fresh salad. These biscuits also pair beautifully with garlic butter shrimp or a chilled glass of white wine. For entertaining, prepare the dough and filling ahead to bake fresh when guests arrive.
Embracing Healthful Indulgence
This recipe highlights how indulgence can still feel wholesome when made with real ingredients and balanced flavors. Enjoying a warm biscuit filled with quality crab and fresh herbs allows you to savor both comfort and nourishment in a mindful, satisfying way.
If you’d like, I can also create a spicy version, a gluten-free variation, or a bake-and-freeze prep guide!