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Introduction
Crispy Greek Chicken Tenders combine the vibrant flavors of Mediterranean cuisine with the satisfying crunch of a classic fried or baked tender. Infused with lemon, herbs, and creamy Greek yogurt, these tenders offer a refreshing twist on a family-friendly favorite.
Origin
Greek cuisine is rooted in simplicity, fresh ingredients, and bold, bright flavors. Yogurt-marinated meats—particularly chicken—are traditional across many Greek households. This recipe draws from the classic use of yogurt and herbs to tenderize and flavor the chicken, transforming a simple dish into a Mediterranean-inspired delight.
Cultural Significance
Mediterranean cooking emphasizes balance, freshness, and nourishment. Dishes like yogurt-marinated chicken represent Greek culinary values: flavorful meals that are wholesome, shareable, and deeply connected to family traditions. These chicken tenders reflect that same spirit of communal eating and natural ingredients.
Ingredients (with Quantities)
- 1 ½ lbs chicken tenders
- 1 cup Greek yogurt (plain, full-fat or low-fat)
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 3 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- 1 ½ tsp salt
- ½ tsp black pepper
- 1 ½ cups panko breadcrumbs
- ½ cup grated Parmesan cheese
- 3 tbsp olive oil (for baking or pan-frying)
Optional Additions
- 1 tsp smoked paprika (for deeper flavor)
- ½ tsp chili flakes (for heat)
- Fresh dill or parsley, chopped, for finishing
- A drizzle of honey before serving
- Tzatziki for dipping
Tips for Success
- Marinate longer for better flavor—at least 30 minutes, up to overnight.
- Use panko for maximum crunch.
- Don’t skip lemon zest—it brightens the entire dish.
- Space tenders apart when baking so they crisp instead of steam.
- Air-frying works beautifully for a golden, crispy exterior.
Instructions
- In a bowl, combine Greek yogurt, lemon juice, lemon zest, garlic, oregano, thyme, paprika, salt, and pepper.
- Add the chicken tenders and coat evenly. Cover and marinate for at least 30 minutes.
- In another bowl, mix panko breadcrumbs with Parmesan cheese.
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment and drizzle with olive oil.
- Remove each tender from the marinade and press into the breadcrumb mixture, coating fully.
- Arrange tenders on the baking sheet, leaving space between each piece.
- Bake for 18–22 minutes, flipping halfway, until golden and cooked through.
- Serve warm with lemon wedges or tzatziki.
Description
These Crispy Greek Chicken Tenders are juicy on the inside and perfectly crunchy on the outside. The Greek yogurt marinade locks in moisture while infusing Mediterranean herbs and citrus notes. Each bite delivers freshness, richness, and satisfying crispness—a wholesome take on a comfort-food classic.
Nutritional Information (Approx. per serving of 2 tenders)
- Calories: 270–320
- Protein: 28g
- Carbohydrates: 18g
- Fat: 12g
- Fiber: 1g
- Sodium: 480mg
(Values vary depending on chosen ingredients and cooking method.)
Conclusion
Crispy Greek Chicken Tenders offer a flavorful, nourishing twist on a universally loved dish. Perfect for busy nights, meal prepping, or a healthier take on comfort food, this recipe proves that simple ingredients can create memorable meals.
Recommendation
Serve these tenders alongside a fresh Greek salad, warm pita, or roasted vegetables for a balanced and satisfying meal. They also pair wonderfully with tzatziki, hummus, or lemon-herb dipping sauces.
Embracing Healthful Indulgence
This recipe celebrates wholesome indulgence: crispy, flavorful chicken prepared with ingredients that support well-being. By relying on yogurt, herbs, and heart-healthy olive oil, you enjoy both delicious comfort and mindful nourishment—proof that healthful eating can still feel indulgent.
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