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Light & Fluffy Vanilla Milk Pudding
Introduction
Light & Fluffy Vanilla Milk Pudding is a timeless dessert loved for its silky texture and gentle sweetness. It’s a perfect blend of simplicity and elegance—smooth, creamy, and infused with the comforting aroma of vanilla. This pudding is ideal for any occasion, from a cozy family meal to a refined dinner dessert.
Origin and Cultural Significance
Milk pudding has deep roots in many culinary traditions around the world. From Japan’s “purin” to Europe’s classic “blancmange,” milk-based puddings have long represented comfort, nourishment, and homestyle warmth. Vanilla, a flavor once reserved for the elite, adds a luxurious yet soothing quality that transforms this humble dessert into a universal favorite. In modern cuisine, this pudding continues to symbolize simplicity, purity, and the joy of homemade treats.
Ingredients and Quantity
- 2 cups whole milk
- 3 tbsp cornstarch (or 2 tbsp custard powder for richer flavor)
- ¼ cup granulated sugar
- 1 tbsp unsalted butter
- 1 ½ tsp pure vanilla extract
- Pinch of salt
- Optional: ¼ cup heavy cream (for extra creaminess)
Optional Additions
- A sprinkle of ground nutmeg or cinnamon on top
- Fresh fruit or fruit compote for garnish
- A drizzle of honey, caramel, or chocolate syrup
- Fold in a spoonful of whipped cream for extra fluffiness
- Toasted coconut or crushed nuts for added texture
Tips for Success
- Stir constantly while cooking to prevent lumps or burning.
- Use high-quality vanilla extract for the best flavor.
- Chill the pudding for at least 2 hours for the ideal texture.
- For a lighter texture, gently fold in whipped cream before serving.
- Serve in chilled glass cups for a delightful presentation.
Instructions
- In a saucepan, whisk together cornstarch, sugar, and salt.
- Gradually add milk, whisking until smooth.
- Place the pan over medium heat and cook, stirring constantly, until the mixture thickens (about 6–8 minutes).
- Remove from heat and stir in butter and vanilla extract until fully incorporated.
- For extra creaminess, fold in heavy cream once the pudding has slightly cooled.
- Pour the pudding into serving bowls or ramekins.
- Cover with plastic wrap directly on the surface to prevent a skin from forming.
- Chill in the refrigerator for at least 2 hours before serving.
Description
This Light & Fluffy Vanilla Milk Pudding is luxuriously smooth with a cloud-like texture. The subtle vanilla essence perfectly complements the creamy base, offering a balanced sweetness that melts in your mouth. It’s refreshing, delicate, and satisfying—a dessert that feels both comforting and refined.
Nutritional Information (Per Serving, Approx.)
- Calories: 210
- Fat: 8g
- Carbohydrates: 30g
- Sugar: 20g
- Protein: 6g
- Fiber: 0g
(Values may vary depending on ingredient brands and serving size.)
Conclusion
Light & Fluffy Vanilla Milk Pudding is a celebration of classic simplicity and creamy delight. It’s quick to make, endlessly versatile, and loved by all ages. Whether served plain or topped with fruit, it embodies comfort and elegance in every spoonful.
Recommendation
Serve this pudding chilled with a topping of fresh berries or a light caramel drizzle for a touch of sophistication. It also pairs beautifully with tea, coffee, or after a hearty meal as a soothing dessert.
Embracing Healthful Indulgence
Desserts like this remind us that indulgence can still be wholesome. Using fresh milk, moderate sugar, and mindful portions makes this treat both satisfying and nourishing. Embrace the balance—enjoying light, homemade sweets as part of a joyful and health-conscious lifestyle.
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