Sure! Here’s a complete, neatly written version for Lemon Garlic Butter Shrimp, with all your requested sections — clear, detailed, and without any wide lines or unnecessary spacing.
Lemon Garlic Butter Shrimp
Introduction
Lemon Garlic Butter Shrimp is a simple yet elegant dish that celebrates the harmony of bright citrus, rich butter, and savory garlic. Quick to prepare and irresistibly flavorful, this recipe is perfect for both weeknight dinners and special occasions. The tender, juicy shrimp absorb every nuance of the buttery lemon sauce, creating a meal that’s as comforting as it is refreshing.
Origin and Cultural Significance
The combination of shrimp, butter, and garlic has roots in Mediterranean and coastal European cuisines, particularly Italian and Spanish traditions. Over time, the dish evolved into various regional adaptations, with lemon becoming a key flavor enhancer in modern versions. Today, Lemon Garlic Butter Shrimp is cherished globally as a versatile seafood favorite — one that captures the essence of seaside dining and the simplicity of fresh, quality ingredients.
Ingredients Quantity
For the Shrimp:
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tbsp chopped fresh parsley
Optional Serving:
- Cooked pasta, rice, or crusty bread to soak up the sauce
- Extra lemon wedges for garnish
Optional Additions
- Add a splash of white wine to the pan for a richer sauce.
- Stir in a handful of baby spinach or cherry tomatoes for color and nutrition.
- Sprinkle with grated Parmesan for an Italian twist.
- Substitute butter with ghee for a nutty, deeper flavor.
Tips for Success
- Pat the shrimp dry before cooking to achieve a perfect sear.
- Use fresh lemon juice instead of bottled for vibrant flavor.
- Don’t overcook the shrimp — they only need 2–3 minutes per side.
- Add garlic just before the butter to prevent it from burning.
- Serve immediately to enjoy the sauce at its richest consistency.
Instructions
- Prepare the Shrimp: Rinse shrimp under cold water, then pat dry with paper towels. Season lightly with salt and pepper.
- Heat the Pan: In a large skillet, heat olive oil over medium-high heat.
- Cook the Shrimp: Add the shrimp in a single layer and cook for about 2 minutes per side, or until pink and opaque. Remove from the pan and set aside.
- Make the Sauce: Reduce heat to medium. Add butter to the pan, then stir in the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant.
- Add Lemon: Stir in lemon juice and zest, scraping up any flavorful bits from the pan.
- Combine: Return shrimp to the skillet, tossing to coat evenly in the sauce. Cook for an additional minute.
- Finish and Serve: Sprinkle with fresh parsley and serve immediately over rice, pasta, or with crusty bread. Garnish with extra lemon wedges.
Description
This Lemon Garlic Butter Shrimp dish features plump, juicy shrimp bathed in a silky sauce of butter, garlic, and fresh lemon. The aroma is enticing, the taste perfectly balanced — rich yet tangy, simple yet refined. Each bite offers a burst of ocean freshness and zesty brightness that awakens the palate, making it a dish that feels luxurious without being complicated.
Nutritional Information (Per Serving – Approximate)
- Calories: 280
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 220mg
- Sodium: 600mg
- Protein: 25g
- Carbohydrates: 3g
- Sugars: 1g
(Values vary based on serving size and side dishes.)
Conclusion
Lemon Garlic Butter Shrimp exemplifies how a few fresh ingredients can create an unforgettable dish. Its simplicity, speed, and elegance make it a staple for both casual meals and fine dining at home. Whether paired with pasta or enjoyed on its own, it’s a recipe that promises flavor and satisfaction in every bite.
Recommendation
Serve this dish with a chilled glass of white wine such as Sauvignon Blanc or Pinot Grigio for an elegant pairing. For a wholesome meal, complement it with steamed vegetables or a crisp green salad. Don’t forget a slice of crusty bread to soak up the luscious lemon-butter sauce.
Embracing Healthful Indulgence
Lemon Garlic Butter Shrimp embodies healthful indulgence — rich in lean protein and naturally flavorful, it needs little enhancement to shine. For a lighter version, reduce the butter slightly or substitute olive oil for half the amount. The key to balance is moderation and mindfulness: enjoy this dish as a celebration of fresh ingredients, nourishing energy, and the joy of eating well.
Would you like me to make this version suitable for menu presentation, a cookbook page, or a food blog post next?