Apple Slab Pie

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Apple Slab Pie

Introduction and Origin

Apple Slab Pie is a comforting, large-format twist on the traditional apple pie. Designed to serve a crowd, it features layers of tender, cinnamon-spiced apples baked in a flaky, buttery crust. The slab pie originated as a practical version of classic pies — ideal for gatherings, picnics, and holidays where sharing is the heart of the meal. Its roots lie in early American baking traditions, where apples were abundant, and bakers sought efficient ways to feed large families.

Cultural Significance

Apple pie has long symbolized comfort, home, and American heritage — the saying “as American as apple pie” captures its cultural importance. The slab version amplifies that sentiment, representing togetherness and celebration. It’s often found at community events, Thanksgiving dinners, and potlucks, embodying warmth and generosity through its simplicity and shareability.

Ingredients Quantity

For the Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cubed
• 6–8 tablespoons ice water

For the Filling:

• 6 cups thinly sliced, peeled apples (Granny Smith, Honeycrisp, or a mix)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Topping (Optional):

• 1 egg, beaten (for egg wash)
• 2 tablespoons coarse sugar for sprinkling

Optional Additions

• Add 1/2 cup chopped pecans or walnuts for crunch.
• Mix in 1/2 cup raisins or dried cranberries for added sweetness.
• Drizzle with caramel sauce before serving.
• Serve warm with vanilla ice cream or whipped cream for a classic pairing.

Tips for Success

• Keep ingredients cold — cold butter and water are key to a flaky crust.
• Use a mix of tart and sweet apples for balanced flavor and texture.
• Don’t overwork the dough; handle it just enough to bring it together.
• Vent the top crust with slits to allow steam to escape.
• Cool before cutting to help the filling set and slices hold shape.

Instructions

1. In a large bowl, mix flour and salt. Cut in butter with a pastry cutter or fork until the mixture resembles coarse crumbs. Add ice water one tablespoon at a time until the dough forms.
2. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for 30 minutes.
3. Preheat oven to 400°F (200°C). Line a 10×15-inch baking sheet (jelly roll pan) with parchment paper.
4. Roll out one disk of dough large enough to fit the pan, then transfer and press it gently into the bottom.
5. In a separate bowl, combine sliced apples, sugars, flour, cinnamon, nutmeg, lemon juice, and vanilla. Toss to coat evenly.
6. Spread the apple filling evenly over the crust.
7. Roll out the second dough disk and place it over the apples. Trim, fold, and crimp the edges to seal. Cut small slits in the top for ventilation.
8. Brush with egg wash and sprinkle with coarse sugar if desired.
9. Bake for 35–45 minutes, or until the crust is golden brown and the filling is bubbling.
10. Cool for at least 30 minutes before slicing and serving.

Description

Apple Slab Pie is the ultimate crowd-pleasing dessert — buttery crust layers cradle tender, cinnamon-kissed apples that caramelize slightly during baking. Each bite combines flaky pastry with the comforting sweetness of baked fruit, creating a dessert that feels both rustic and refined. It’s hearty, fragrant, and perfect for sharing at any gathering.

Nutritional Information (Approx. per serving, based on 12 servings)

• Calories: 320
• Total Fat: 14 g
• Saturated Fat: 8 g
• Cholesterol: 40 mg
• Sodium: 180 mg
• Carbohydrates: 48 g
• Sugars: 25 g
• Protein: 3 g

Conclusion

Apple Slab Pie takes the nostalgic flavor of traditional apple pie and makes it easy to share. Its generous size, flaky crust, and spiced filling make it an instant favorite at family gatherings and seasonal celebrations — a dessert that never fails to bring people together.

Recommendation

Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for a delightful finish. It’s perfect for autumn feasts, holidays, or casual get-togethers — deliciously simple and always satisfying.

Embracing Healthful Indulgence

For a lighter version, use whole wheat pastry flour, reduce sugar slightly, and substitute part of the butter with coconut oil. You can also try honey or maple syrup instead of refined sugar for natural sweetness. Enjoy moderate portions mindfully — savoring each bite of this comforting classic while embracing balance and wholesome indulgence.

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