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Crockpot Goulash Recipe
Introduction and Origin
Crockpot Goulash is a slow-cooked version of the beloved American classic, bringing all the hearty, homestyle flavors together with minimal effort. Originating from Hungarian Goulash—a stew rich with paprika and tender meat—the American adaptation transformed into a pasta-based comfort dish that’s simple and satisfying. Using a crockpot enhances this recipe’s convenience, allowing flavors to deepen and blend beautifully while you go about your day.
Cultural Significance
American Goulash represents the ingenuity of home cooks who adapted European dishes to the American pantry. Over time, it became a symbol of family togetherness and resourcefulness—stretching simple ingredients into a meal that feeds many. The crockpot version carries this spirit forward, reflecting the modern love for easy, nourishing, and comforting meals that evoke warmth and nostalgia.
Ingredients Quantity
1 ½ pounds ground beef
1 onion, diced
3 garlic cloves, minced
1 green bell pepper, diced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
2 cups beef broth
2 teaspoons paprika
1 teaspoon Italian seasoning
Salt and pepper, to taste
2 cups uncooked elbow macaroni
Optional Additions
- 1 tablespoon Worcestershire sauce for depth of flavor
- 1 cup shredded cheddar or mozzarella cheese for richness
- ½ teaspoon crushed red pepper flakes for gentle heat
- 1 cup chopped mushrooms or zucchini for added texture
- Fresh parsley for garnish
Tips for Success
- Brown the beef first before adding it to the crockpot; this enhances flavor and removes excess grease.
- Cook the pasta separately and add it toward the end to prevent it from becoming mushy.
- Layer flavors—add paprika and Italian seasoning early so they infuse into the sauce.
- Stir occasionally if your crockpot allows, to ensure even cooking.
Instructions
- In a skillet, brown the ground beef over medium heat until no longer pink. Drain excess fat.
- Add diced onion, minced garlic, and bell pepper to the skillet and cook for 3–4 minutes until softened.
- Transfer the mixture to your crockpot.
- Add tomato sauce, diced tomatoes, beef broth, paprika, Italian seasoning, salt, and pepper. Stir well.
- Cover and cook on Low for 6–8 hours or High for 3–4 hours.
- About 30 minutes before serving, cook the elbow macaroni separately until al dente. Drain and stir it into the crockpot mixture.
- If using cheese, stir it in just before serving or sprinkle on top for a melted finish.
- Garnish with chopped parsley and serve warm.
Description
This Crockpot Goulash delivers everything you love about traditional goulash—tender beef, rich tomato sauce, and comforting pasta—all made effortlessly in your slow cooker. The result is a hearty, family-style dish bursting with flavor, perfect for busy weeknights or cozy weekends.
Nutritional Information (Approx. per serving, 1 of 6 servings)
- Calories: 410
- Protein: 27g
- Fat: 14g
- Carbohydrates: 39g
- Fiber: 4g
- Sodium: 760mg
Conclusion and Recommendation
Crockpot Goulash is the ultimate combination of simplicity and satisfaction. It’s an ideal meal for families, meal prepping, or feeding a crowd without spending hours in the kitchen. Once you try it, it’s sure to become a regular part of your dinner rotation—comforting, flavorful, and foolproof.
Embracing Healthful Indulgence
For a healthier approach, use lean ground turkey or chicken, whole-grain pasta, and low-sodium tomato sauce. You can also add vegetables like spinach, carrots, or bell peppers for extra nutrients and color. This allows you to savor the rich flavors of Crockpot Goulash while keeping it nourishing and balanced.
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