Introduction
Sliced Baked Potatoes are a simple yet deeply satisfying dish that transforms humble potatoes into a crispy-on-the-outside, tender-on-the-inside delight. With minimal ingredients and maximum flavor, this recipe is perfect as a side dish, appetizer, or even a light main course.
Origin
Baked potato dishes have long been part of European and global culinary traditions, especially in regions where potatoes are a staple crop. Sliced Baked Potatoes likely evolved from classic roasted potatoes, offering a more even cook and a larger surface area for seasoning and crisping.
Cultural Significance
Potatoes are a symbol of comfort, nourishment, and adaptability in many cultures. Sliced Baked Potatoes are commonly served at family dinners, casual gatherings, and holiday meals, representing simplicity and the beauty of everyday cooking.
Ingredients Quantity
- Potatoes: 4 large (about 800 g), washed and thinly sliced
- Olive oil or melted butter: 3 tablespoons
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Paprika or garlic powder: ½ teaspoon
- Dried herbs (thyme, rosemary, or oregano): 1 teaspoon
Optional Additions
- Grated Parmesan or cheddar cheese
- Fresh herbs such as parsley or chives
- Onion or garlic slices between potato layers
- A sprinkle of chili flakes for gentle heat
Tips for Success
- Slice the potatoes evenly for uniform cooking
- Soak sliced potatoes in cold water for 20 minutes, then dry well for extra crispiness
- Arrange slices in a single layer or slightly overlapping
- Flip halfway through baking for even browning
Instructions
- Preheat the oven to 200°C.
- Lightly grease a baking dish or line a tray with parchment paper.
- Place potato slices in a bowl and toss with oil, salt, pepper, spices, and herbs.
- Arrange the slices evenly in the baking dish.
- Bake for 35–45 minutes, flipping once, until golden and crispy on the edges.
- Remove from the oven and let rest for a few minutes before serving.
Description
Sliced Baked Potatoes are golden, aromatic, and irresistibly crisp on the edges while remaining soft and fluffy inside. The seasoning enhances the natural earthiness of the potatoes without overpowering them.
Nutritional Information
- Calories: approximately 220 per serving
- Carbohydrates: 30 g
- Protein: 4 g
- Fat: 9 g
- Fiber: 3 g
Values may vary depending on oil and toppings used.
Conclusion
This dish proves that simple ingredients can create outstanding flavor. Sliced Baked Potatoes are easy to prepare, budget-friendly, and endlessly versatile.
Recommendation
Serve these potatoes alongside grilled meats, roasted vegetables, or a fresh salad. They also pair well with yogurt-based dips or light sauces.
Embracing Healthful Indulgence
By baking instead of frying and using heart-healthy olive oil, Sliced Baked Potatoes offer a satisfying crunch with a balanced nutritional profile. Enjoy them as part of a wholesome meal while savoring the comfort they bring.