Amish Snow Day Soup
Introduction
Amish Snow Day Soup is a hearty, comforting dish designed to warm both body and spirit during cold, snowy days. Known for its creamy texture and simple ingredients, this soup is easy to prepare and deeply satisfying, making it ideal for family meals when staying indoors.
Origin
The soup originates from Amish communities in the United States, particularly in regions with long, harsh winters such as Pennsylvania and Ohio. Amish cooking emphasizes practicality, seasonality, and self-sufficiency, and Snow Day Soup reflects these values by using pantry staples and preserved foods.
Cultural Significance
Within Amish culture, food is closely tied to family, faith, and community. Snow Day Soup is often prepared when travel is difficult and families gather at home. It represents warmth, care, and the tradition of making nourishing meals with minimal ingredients and tools.
Ingredients Quantity
- Butter: 2 tablespoons
- Onion (chopped): 1 medium
- Carrots (sliced): 2 medium
- Celery (chopped): 2 stalks
- Potatoes (diced): 3 medium
- Chicken or vegetable broth: 4–5 cups
- Milk or light cream: 2 cups
- Cooked chicken (shredded or diced): 1½ cups
- Salt: 1 teaspoon (or to taste)
- Black pepper: ½ teaspoon
Optional Additions
- Corn or peas
- Garlic (minced)
- Fresh thyme or parsley
- Egg noodles or small pasta
- Cheddar cheese (stirred in at the end)
- Crumbled bacon for topping
Tips for Success
- Cut vegetables evenly for consistent cooking.
- Simmer gently to maintain a creamy, smooth texture.
- Add dairy near the end to prevent curdling.
- Taste and adjust seasoning before serving.
Instructions
- In a large pot, melt butter over medium heat.
- Add onion, carrots, and celery; cook until softened.
- Stir in potatoes and broth. Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes until vegetables are tender.
- Add cooked chicken and warm through.
- Stir in milk or cream, then season with salt and pepper.
- Simmer gently for 5 minutes, without boiling.
- Serve hot, garnished as desired.
Description
This soup is creamy, mild, and comforting, with tender vegetables and pieces of chicken in every spoonful. Its simple seasoning allows the natural flavors to shine, creating a soothing, home-style meal.
Nutritional Information
Approximate per serving:
- Calories: 320–380
- Carbohydrates: 25–30 g
- Protein: 18–22 g
- Fat: 15–18 g
- Fiber: 3–5 g
The soup provides a balanced mix of protein, vegetables, and calcium-rich dairy.
Conclusion
Amish Snow Day Soup is a perfect example of how traditional cooking transforms simple ingredients into lasting comfort. It is nourishing, family-friendly, and ideal for cold-weather meals.
Recommendation
Serve with homemade bread, biscuits, or crackers for a complete and satisfying meal. It is also excellent as leftovers, as flavors deepen overnight.
Embracing Healthful Indulgence
This soup reflects mindful indulgence—rich enough to feel comforting, yet built on wholesome ingredients. Amish Snow Day Soup invites you to slow down, gather close, and enjoy the warmth of simple, nourishing food.