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Introduction
Crockpot Pierogi Casserole with Kielbasa is a comforting, hearty dish that brings together tender pierogi, smoky sausage, and a creamy, cheesy sauce—all slow-cooked to perfection. This recipe is ideal for busy days when you want a satisfying meal with minimal effort and maximum flavor.
Origin
Pierogi originate from Central and Eastern Europe, especially Poland, where they are cherished as a traditional dumpling filled with potatoes, cheese, meat, or fruit. Kielbasa, a Polish-style sausage, naturally complements pierogi. This casserole is a modern, American-inspired adaptation that combines these classics into an easy slow-cooker meal.
Cultural Significance
Pierogi and kielbasa are staples of Polish and Eastern European cuisine, often served during holidays, family gatherings, and celebrations. This dish honors those traditions while adapting them for modern kitchens, making cultural comfort food accessible and convenient.
Ingredients Quantity
- Frozen potato and cheese pierogi: 2 packages (about 16–20 oz each)
- Kielbasa sausage, sliced: 1 lb (450 g)
- Onion, chopped: 1 medium
- Cream cheese, softened: 8 oz (225 g)
- Sour cream: 1 cup
- Shredded cheddar cheese: 2 cups
- Chicken broth: 1 cup
- Garlic powder: 1 teaspoon
- Black pepper: ½ teaspoon
- Salt: to taste
- Butter, cubed: 2 tablespoons
Optional Additions
- Sautéed mushrooms for extra earthiness
- Green onions or chives for garnish
- Bacon bits for added smokiness
- Paprika or smoked paprika for depth
- Spinach or kale for a veggie boost
Tips for Success
- Do not thaw the pierogi before adding them to the crockpot
- Stir gently to avoid breaking the pierogi
- Slice kielbasa evenly so it cooks uniformly
- Add cheese near the end if you prefer a less melted texture
- Use a slow cooker liner for easy cleanup
Instructions
- Lightly grease the crockpot.
- Add frozen pierogi, sliced kielbasa, and chopped onion.
- In a bowl, whisk together cream cheese, sour cream, chicken broth, garlic powder, pepper, and salt.
- Pour the sauce evenly over the ingredients.
- Add butter cubes on top.
- Cover and cook on low for 4–5 hours or on high for 2–3 hours.
- Stir gently halfway through cooking.
- During the last 30 minutes, sprinkle shredded cheddar cheese over the top and cover until melted.
- Serve hot and garnish if desired.
Description
This casserole is rich, creamy, and deeply comforting. The pierogi become tender while absorbing the savory sauce, and the kielbasa infuses the dish with smoky flavor. Each bite is hearty, cheesy, and satisfying—perfect for cozy dinners.
Nutritional Information (Approximate per serving)
- Calories: 520–580
- Protein: 18–22 g
- Fat: 32–36 g
- Carbohydrates: 40–45 g
- Fiber: 3–4 g
- Sodium: Moderate to high, depending on kielbasa and cheese used
Conclusion
Crockpot Pierogi Casserole with Kielbasa is a delicious fusion of tradition and convenience. It delivers the flavors of classic Eastern European comfort food with the ease of slow-cooker cooking, making it a dependable favorite for families and gatherings.
Recommendation
Serve this dish with a crisp green salad or steamed vegetables to balance its richness. It also pairs well with crusty bread or a light cucumber salad for a complete meal.
Embracing Healthful Indulgence
While indulgent, this casserole can be enjoyed mindfully by controlling portion sizes, using reduced-fat dairy, or adding vegetables. It proves that comfort food can still fit into a balanced lifestyle when enjoyed with intention and moderation.
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