Cream Cheese Corn Casserole
Introduction
Cream Cheese Corn Casserole is a rich, comforting side dish that blends sweet corn with creamy, savory flavors. Smooth, slightly sweet, and deeply satisfying, it is a popular choice for family dinners, potlucks, and holiday tables, where it adds warmth and familiarity to any meal.
Origin
This casserole has its roots in American home cooking, particularly in the Midwest and Southern United States. It evolved from traditional corn puddings and baked corn dishes, later enriched with cream cheese as it became a widely available pantry staple in the 20th century.
Cultural Significance
Cream cheese corn casserole is closely associated with gatherings and celebrations such as Thanksgiving, Christmas, and community potlucks. Its simplicity and crowd-pleasing flavor reflect the spirit of shared meals and comfort-focused cooking that defines many American family traditions.
Ingredients Quantity
- Whole kernel corn (canned or frozen, drained): 500 g (about 3 cups)
- Cream cheese: 225 g (8 oz), softened
- Unsalted butter: 60 g (¼ cup), melted
- Milk or heavy cream: 120 ml (½ cup)
- Sugar: 1–2 tablespoons (adjust to taste)
- Salt: ½ teaspoon
- Black pepper: ¼ teaspoon
- Eggs: 2 large
Optional Additions
- Shredded cheddar or Monterey Jack cheese
- Chopped green onions or chives
- Crumbled bacon for a savory twist
- Diced jalapeños for gentle heat
Tips for Success
- Soften the cream cheese fully to ensure a smooth, lump-free mixture.
- Drain the corn well to prevent excess moisture.
- Taste the mixture before baking and adjust seasoning as needed.
- Let the casserole rest for a few minutes after baking to set properly.
Instructions
- Preheat the oven to 180°C (350°F) and lightly grease a baking dish.
- In a large bowl, beat the softened cream cheese until smooth.
- Add melted butter, milk, sugar, salt, and pepper, mixing until well combined.
- Beat in the eggs one at a time.
- Fold in the drained corn and any optional additions.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40–45 minutes, until the center is set and the top is lightly golden.
- Remove from the oven and allow to cool slightly before serving.
Description
This cream cheese corn casserole is luxuriously creamy with bursts of sweet corn in every bite. The soft, custard-like texture and balanced savory-sweet flavor make it both comforting and indulgent.
Nutritional Information (Approximate per serving)
- Calories: 220–260 kcal
- Fat: 14 g
- Carbohydrates: 20 g
- Protein: 6 g
- Sugar: 6 g
Conclusion
Cream Cheese Corn Casserole is a timeless side dish that brings comfort and richness to any meal. Easy to prepare and universally appealing, it remains a staple for both everyday dinners and festive occasions.
Recommendation
Serve this casserole alongside roasted meats, grilled chicken, or holiday favorites. It pairs especially well with savory main dishes that benefit from a creamy, slightly sweet contrast.
Embracing Healthful Indulgence
Enjoy this dish mindfully by savoring smaller portions and pairing it with fresh vegetables or lean proteins. Using quality ingredients and balancing flavors allows you to indulge comfortably while maintaining a well-rounded approach to eating.