Introduction
Leftover Turkey Stuffing Balls are a delicious, comforting way to transform holiday leftovers into a crispy, savory bite. Perfect as an appetizer, snack, or light meal, these bite-sized treats bring new life to turkey and stuffing, turning yesterday’s feast into today’s favorite comfort food.
Origin
The idea of repurposing leftover turkey and stuffing is rooted in post-holiday cooking traditions, especially in North America and parts of Europe. Families have long sought creative ways to reduce food waste after large celebrations like Thanksgiving and Christmas, inspiring recipes such as croquettes, patties, and stuffing balls.
Cultural Significance
Leftover Turkey Stuffing Balls symbolize resourcefulness and togetherness. They reflect the tradition of gathering with family, honoring the abundance of festive meals, and creatively extending the joy of celebrations beyond the main holiday day.
Ingredients Quantity
- Cooked turkey, finely chopped or shredded: 2 cups
- Prepared stuffing: 2 cups
- Eggs: 2 large
- Onion, finely diced: ½ cup
- Garlic, minced: 2 cloves
- Fresh parsley or herbs: 2 tablespoons
- Salt: ½ teaspoon
- Black pepper: ½ teaspoon
- Olive oil or butter (for cooking): 2 tablespoons
Optional Additions
- Grated cheese for extra richness
- Cranberry sauce mixed in for a sweet contrast
- Chopped celery or carrots for added crunch
- A pinch of poultry seasoning or dried thyme
- Breadcrumbs if the mixture needs more structure
Tips for Success
- Ensure stuffing is not too wet; excess moisture can cause the balls to fall apart
- Chill the mixture for 15–20 minutes before shaping for better firmness
- Keep the balls uniform in size for even cooking
- Taste the mixture before cooking and adjust seasoning if needed
Instructions
- In a large bowl, combine turkey, stuffing, onion, garlic, herbs, salt, and pepper.
- Add the eggs and mix gently until fully combined.
- Shape the mixture into small balls, about the size of a walnut.
- Heat olive oil or butter in a skillet over medium heat.
- Cook the balls, turning gently, until golden brown on all sides and heated through.
- Remove and drain briefly on paper towels before serving.
Description
Crispy on the outside and tender on the inside, Leftover Turkey Stuffing Balls offer a satisfying blend of savory turkey, seasoned stuffing, and aromatic herbs. Each bite delivers warmth, nostalgia, and rich holiday flavors in a compact, golden form.
Nutritional Information
Approximate per serving (4–5 balls):
- Calories: 220–250
- Protein: 15–18 g
- Fat: 10–12 g
- Carbohydrates: 18–22 g
- Fiber: 2–3 g
Conclusion
Leftover Turkey Stuffing Balls are a practical and flavorful solution to holiday leftovers. They minimize waste while maximizing taste, proving that simple ingredients can create something truly comforting and enjoyable.
Recommendation
Serve these stuffing balls with gravy, cranberry sauce, or a light yogurt-based dip. They pair wonderfully with a fresh green salad or roasted vegetables for a balanced meal.
Embracing Healthful Indulgence
By using leftovers and controlling ingredients, this dish allows you to indulge mindfully. Baked instead of fried and packed with protein, Leftover Turkey Stuffing Balls offer a wholesome way to enjoy comfort food while honoring both flavor and sustainability.