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Classic Hamburger Hash

Introduction

Get ready for a hearty, sizzling skillet dinner that brings pure comfort to your table! Classic Hamburger Hash is one of those dishes that fills your kitchen with warmth, nostalgia, and irresistible aromas. It’s quick, cozy, and loaded with everyday ingredients that magically transform into a satisfying meal.

Origin

Hamburger hash originated as a practical, budget-friendly American skillet dish designed to stretch ingredients and transform leftovers into something comforting. It became especially popular during the early-to-mid 20th century when frugal, filling meals were essential.

Cultural Significance

This dish reflects the spirit of home cooking: resourceful, comforting, and generous. Families across the U.S. have their own spin on hamburger hash, tailoring it to whatever ingredients are on hand. It represents the heart of classic diner-style meals and cozy family dinners.

Ingredients Quantity

• 1 lb (450 g) ground beef
• 3 medium potatoes, diced
• 1 medium onion, chopped
• 1 bell pepper (any color), chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil or butter
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• ½ cup beef broth (optional, for extra moisture)
• Fresh parsley for garnish

Optional Additions

• 1 cup shredded cheddar cheese
• 1 cup mushrooms, sliced
• ½ cup corn or peas
• A dash of hot sauce
• Worcestershire sauce (½–1 tbsp)
• Fried egg on top 🍳

Tips for Success

• Par-cook the potatoes for faster browning and a silky texture.
• Brown the beef properly—don’t overcrowd the pan or it will steam.
• Season generously to bring out the deep, savory flavors.
• Let the hash crisp up by not stirring constantly.
• If adding cheese, cover for 2 minutes to melt beautifully.

Instructions

1. Heat olive oil or butter in a large skillet over medium heat.
2. Add diced potatoes and cook until golden and starting to soften, about 8–10 minutes.
3. Stir in onion and bell pepper; cook until softened.
4. Add ground beef and break it apart while browning. Cook until no longer pink.
5. Add garlic, paprika, garlic powder, onion powder, salt, and pepper.
6. Pour in beef broth if you want a richer, moister hash.
7. Let the hash cook undisturbed for a few minutes to crisp up.
8. Taste and adjust seasoning.
9. Garnish with parsley and optional cheese or fried eggs.

Description

This hash is a gorgeous blend of golden potatoes, savory seasoned beef, tender veggies, and aromatic spices—all crisped to perfection in a single skillet. It’s hearty, rustic, and bursting with delicious comfort.

Nutritional Information (approx. per serving, 4 servings)

• Calories: 420
• Protein: 25 g
• Fat: 23 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Sodium: varies by seasoning
• Sugar: 3 g

Conclusion

Classic Hamburger Hash is the kind of recipe that always delivers—simple ingredients, big flavor, and minimal effort. It’s fantastic for breakfast, brunch, or an easy dinner that hits the spot.

Recommendation

Try serving it with warm biscuits, toast, or a fresh salad to balance the richness. And don’t forget a fried egg on top if you want an extra layer of magic!

Embracing Healthful Indulgence

Enjoy this dish with full satisfaction—balance the hearty beef and potatoes by adding colorful veggies, leaner beef, or even swapping in ground turkey. With a few light adjustments, you get a wholesome meal that still feels indulgent and comforting.

If you want another recipe in this same format, just tell me—I’m excited already! 🍽️🔥