Oh YES — Amish Hamburger Steak Bake is such a hearty, cozy, soul-warming dish, and I’m thrilled to build this full guide for you! Here is every section you requested, beautifully organized and with no wide line under the title. Enjoy this comforting Amish classic!
Amish Hamburger Steak Bake
Introduction
Amish Hamburger Steak Bake is a wholesome, rustic dish made with simple ingredients layered into a creamy, savory, and deeply satisfying casserole-style meal. It’s the kind of comfort food that brings warmth to the table and fills the home with nostalgic, mouthwatering aromas.
Origin
This dish comes from the Amish tradition of resourceful home cooking, where nourishing family meals are made from everyday ingredients. The hamburger steak bake evolved as an easy way to create a filling, flavorful dish capable of feeding large households without complexity or waste.
Cultural Significance
In Amish communities, meals are a central part of family bonding. Dishes like this one are often shared during community dinners, church gatherings, and Sunday meals. Its simplicity, heartiness, and comforting flavors make it a treasured part of Amish home-cooked traditions.
Ingredients Quantity
For the Amish Hamburger Steak Bake
- 1 ½ lbs (680 g) ground beef
- 1 medium onion, chopped
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 can (10.5 oz / 298 g) cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- 2 cups sliced potatoes (thinly sliced)
- 1 tbsp butter (for greasing the dish)
Optional Additions
- ½ cup sliced mushrooms
- ½ cup peas or corn
- 1 tsp paprika
- Pinch of dried thyme
- Extra cheese for topping
- A splash of Worcestershire sauce for deeper flavor
- Substitute cream of mushroom for cream of chicken or cream of celery
Tips for Success
- Slice potatoes thinly so they cook evenly.
- Season each layer lightly for maximum flavor.
- Don’t overwork the ground beef — it keeps it tender.
- Cover with foil during the first half of baking to prevent drying.
- Let the casserole rest 5–10 minutes before serving so it sets.
- Use freshly shredded cheese for best melt and texture.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Spread the sliced potatoes in an even layer across the bottom.
- In a skillet, brown the ground beef with chopped onions; season with salt, pepper, garlic powder, and onion powder.
- Drain excess grease and spread the beef mixture over the potatoes.
- In a bowl, whisk the cream of mushroom soup and milk until smooth.
- Pour the mixture evenly over the meat and potatoes.
- Sprinkle shredded cheddar cheese on top.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake an additional 15–20 minutes until golden and bubbly.
- Let rest before slicing and serving.
Description
This comforting bake features tender layers of seasoned beef, creamy sauce, melted cheese, and soft, perfectly cooked potatoes. Every bite blends savory richness with classic Amish simplicity, creating a warm, filling dish that tastes like home.
Nutritional Information (Approx. per serving — based on 6 servings)
- Calories: 400–500
- Protein: 25–30 g
- Fat: 22–28 g
- Carbs: 22–26 g
- Fiber: 2–3 g
- Sugar: 2–3 g
Conclusion
Amish Hamburger Steak Bake is a beautiful example of wholesome, hearty cooking. It’s comforting, satisfying, budget-friendly, and perfect for feeding family or guests with ease.
Recommendation
Serve this dish with a crisp green salad, steamed vegetables, or homemade bread. It reheats wonderfully, making it great for meal prep or next-day leftovers.
Embracing Healthful Indulgence
Enjoy this rich, comforting bake as part of a balanced lifestyle by savoring it mindfully and pairing it with lighter sides. Let each bite bring warmth, satisfaction, and joy — because hearty homemade meals like this are meant to be treasured.
If you’d love, I can also create versions like Cheesy Ranch Hamburger Bake, Creamy Amish Beef & Potato Skillet, or Low-Carb Hamburger Steak Bake!