Classic Baked Cheesecake

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Introduction

Classic Baked Cheesecake is a timeless dessert known for its silky-smooth texture, buttery crust, and rich cream cheese flavor. Whether served plain or topped with berries, it remains a beloved treat that suits celebrations, family gatherings, or quiet evenings with a warm drink.

Origin

Cheesecake traces its roots back to ancient Greece, where early versions were served to athletes during the Olympic Games. The modern baked cheesecake, especially the style made with cream cheese, was perfected in the United States during the late 19th century after the invention of American cream cheese.

Cultural Significance

Today, cheesecake plays a role in many culinary cultures worldwide:

• New York–style is known for its dense, creamy richness.
• Italian-style uses ricotta for a lighter texture.
• Japanese soufflé cheesecake offers a fluffy, airy version.
  Across cultures, cheesecake often symbolizes comfort, indulgence, and celebration.

Ingredients Quantity

For the Crust

• 1 ½ cups crushed graham crackers (or tea biscuits)
• ¼ cup granulated sugar
• 6 tbsp melted butter

For the Cheesecake Filling

• 4 packages (8 oz each / 900–950g total) cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 3 large eggs

Optional Additions

• Zest of 1 lemon for brightness
• ½ cup berry compote for topping
• Caramel drizzle or chocolate ganache
• Crushed nuts (almonds, pistachios, or pecans)
• Cookie crust variations (Biscoff, Oreos)

Tips for Success

• Ensure all ingredients, especially cream cheese and eggs, are room temperature for a smooth batter.
• Do not overmix once the eggs are added to prevent cracks.
• Bake with a water bath for extra creaminess and an even bake.
• Let the cheesecake cool gradually in the oven with the door slightly open.
• Chill for at least 6 hours, preferably overnight, for perfect firmness.

Instructions

1. Prepare the Crust

1. Preheat oven to 160°C (325°F).
2. Mix crushed graham crackers, sugar, and melted butter until combined.
3. Press the mixture tightly into the bottom of a springform pan.
4. Bake for 8–10 minutes, then cool slightly.

2. Make the Filling

1. Beat the softened cream cheese until smooth and fluffy.
2. Add sugar and continue mixing until creamy.
3. Mix in sour cream, lemon juice, and vanilla.
4. Add eggs one at a time, mixing on low speed.

3. Bake the Cheesecake

1. Pour the filling over the crust.
2. Place the pan in a larger tray and pour hot water halfway up the sides (water bath).
3. Bake for 55–70 minutes, or until the center is slightly jiggly.
4. Turn off the oven and let the cheesecake cool inside for 1 hour.

4. Chill

• Refrigerate for 6 hours minimum, but overnight is best.

Description

This Classic Baked Cheesecake features a velvety-smooth filling with a subtle tang and rich creaminess atop a buttery, crisp graham cracker crust. Every bite melts in your mouth and brings the perfect balance of sweetness and richness.

Nutritional Information (Approx. per slice / 12 servings)

• Calories: 380–450 kcal
• Protein: 6–8 g
• Fat: 28–32 g
• Carbohydrates: 30–35 g
• Sugar: 24–28 g

(Values vary based on toppings.)

Conclusion

Classic Baked Cheesecake stands as one of the most cherished desserts worldwide. Its luxurious texture, simple ingredients, and versatility make it a staple in both home kitchens and bakeries.

Recommendation

Serve chilled with:

• Fresh mixed berries
• Warm berry sauce
• A drizzle of honey or caramel
• A sprinkle of lemon zest

It pairs beautifully with coffee, tea, or a glass of sparkling wine.

Embracing Healthful Indulgence

You can enjoy cheesecake mindfully by:

• Using low-fat cream cheese or Greek yogurt for lighter variations
• Cutting smaller slices
• Using natural sweeteners (honey or maple syrup)
• Adding fruit-based toppings instead of heavy sauces

This lets you savor the richness while keeping balance and well-being in mind.

If you want, I can also create a no-bake version, a mini cheesecake version, or a flavored twist like lemon, chocolate, Nutella, or Biscoff.