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CROCKPOT CHICKEN AND GRAVY

Introduction

Crockpot Chicken and Gravy is a classic comfort dish known for its creamy, velvety texture and warm, satisfying flavor. Perfect for busy days, it requires minimal effort yet delivers a hearty meal your family will love.

Origin

While not tied to a specific region, Crockpot Chicken and Gravy reflects American home-style cooking traditions. It grew in popularity during the rise of slow cookers in the 1970s, when easy, convenient meals became an essential part of household cooking.

Cultural Significance

This dish embodies the heart of American comfort food—simple ingredients, slow-cooked tenderness, and nostalgic flavors. Often served during family gatherings or cold-weather seasons, it represents warmth, convenience, and the joy of home-cooked meals.

Ingredients Quantity

Serves 4–6

• 2 lbs (900 g) boneless skinless chicken breasts or thighs
• 2 packets (1 oz each) chicken gravy mix
• 1 can (10.5 oz / 298 g) cream of chicken soup
• 1 cup chicken broth
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• ½ tsp paprika (optional)
• 1 tbsp butter (optional for richness)

Optional Additions

• ½ cup sour cream for extra creaminess
• Sliced mushrooms
• Fresh herbs such as thyme or parsley
• ½ tsp poultry seasoning
• Frozen mixed vegetables for a one-pot meal
• Serve over mashed potatoes, rice, biscuits, noodles, or cauliflower rice

Tips for Success

• Use chicken thighs if you want extra tenderness.
• Don’t over-shred—keep the chicken in medium-sized chunks for the best texture.
• Add sour cream at the end to prevent curdling.
• Season to taste—gravy mixes vary in saltiness.
• Let it cook fully so the gravy thickens naturally.

Instructions

1. Add Ingredients to Crockpot:
   Place chicken in the slow cooker. In a bowl, whisk together gravy packets, cream of chicken soup, broth, and seasonings. Pour over chicken.
2. Cook:
   • On LOW for 6–7 hours, or
   • On HIGH for 3–4 hours.
3. Shred Chicken:
   Remove chicken, shred or chop, then return it to the crockpot.
4. Finish:
   Stir well and let simmer for 10–15 minutes to thicken. Add sour cream if desired.
5. Serve:
   Enjoy over mashed potatoes, rice, egg noodles, biscuits, or your favorite base.

Description

Crockpot Chicken and Gravy is creamy, savory, comforting, and incredibly tender. The slow cooking process creates a silky gravy that coats each piece of chicken perfectly. Every bite feels warm, rich, and deeply satisfying—like classic home-cooked comfort.

Nutritional Information (Approx. per serving)

• Calories: 280–350
• Protein: 28–32g
• Carbohydrates: 10–15g
• Fat: 10–14g
• Sodium: 800–1200mg (varies with gravy mix)

Conclusion

This slow-cooker recipe offers the perfect blend of convenience and flavor. With just a few simple ingredients, you get a rich, comforting meal that tastes like it cooked all day—because it did!

Recommendation

Pair with buttery mashed potatoes, roasted vegetables, or fluffy biscuits to create a complete, satisfying dinner. It’s also ideal for meal prep because it reheats beautifully.

Embracing Healthful Indulgence

Crockpot Chicken and Gravy proves that comfort food can be both indulgent and nourishing. With high protein, customizable ingredients, and control over added fats, you can make this recipe as light or as rich as you prefer—without sacrificing any of its cozy charm.

If you’d like, I can also create a PDF, shorter version, kid-friendly version, or meal-prep guide!