Here is a complete, well-structured guide for Creamed Chipped Beef Cheese Ball, with all requested sections and no wide line separators.
Introduction
Creamed Chipped Beef Cheese Ball is a rich, savory appetizer that brings together creamy textures and bold, salty flavors. Popular at gatherings and holidays, this cheese ball is easy to prepare yet delivers a nostalgic comfort-food appeal. Its smooth consistency and robust taste make it a favorite served with crackers or fresh vegetables.
Origin
The roots of creamed chipped beef trace back to early American cuisine, particularly military and home-style cooking, where dried beef was a practical, long-lasting protein. Over time, creative home cooks transformed this humble ingredient into party-ready dishes, including the modern cheese ball version that gained popularity in mid-20th-century American entertaining culture.
Cultural Significance
This dish is often associated with potlucks, family celebrations, and festive occasions. It reflects a tradition of communal eating, where shareable appetizers bring people together. The cheese ball format symbolizes convenience, hospitality, and comfort, making it a timeless classic in American appetizer spreads.
Ingredients Quantity
- Cream cheese (softened): 450 g (16 oz)
- Dried chipped beef (finely chopped): 110 g (4 oz)
- Unsalted butter (softened): 2 tablespoons
- Onion (finely grated or minced): 2 tablespoons
- Garlic powder: 1 teaspoon
- Black pepper: ½ teaspoon
- Worcestershire sauce: 1 teaspoon
- Fresh parsley (chopped, for coating): ¼ cup
Optional Additions
- Chopped green onions for freshness
- Smoked paprika for a subtle smoky flavor
- Finely chopped nuts (pecans or walnuts) for texture
- A splash of hot sauce for mild heat
- Shredded sharp cheddar for deeper cheese flavor
Tips for Success
- Ensure all dairy ingredients are fully softened for smooth mixing
- Chop the chipped beef very finely to distribute flavor evenly
- Taste before chilling and adjust seasoning carefully, as dried beef is salty
- Chill thoroughly to help the cheese ball firm up and hold its shape
Instructions
- In a mixing bowl, combine cream cheese and butter until smooth and creamy.
- Add chopped chipped beef, onion, garlic powder, black pepper, and Worcestershire sauce.
- Mix thoroughly until all ingredients are well incorporated.
- Shape the mixture into a ball using clean hands or plastic wrap.
- Roll the cheese ball in chopped parsley until fully coated.
- Wrap tightly and refrigerate for at least 2 hours before serving.
Description
This cheese ball is creamy, salty, and deeply savory with a smooth interior and a fresh herb-coated exterior. The chipped beef adds a distinctive umami richness, balanced by the mild tang of cream cheese and aromatic seasonings. It spreads easily and pairs beautifully with crunchy accompaniments.
Nutritional Information (Approximate per serving)
- Calories: 180 kcal
- Protein: 6 g
- Fat: 16 g
- Saturated Fat: 9 g
- Carbohydrates: 2 g
- Sodium: 420 mg
Conclusion
Creamed Chipped Beef Cheese Ball is a simple yet indulgent appetizer that combines tradition with convenience. Its bold flavor profile and crowd-pleasing presentation make it an excellent choice for entertaining without stress.
Recommendation
Serve with whole-grain crackers, toasted baguette slices, or fresh vegetables such as celery and bell peppers. Pair it with light beverages or crisp salads to balance its richness.
Embracing Healthful Indulgence
While rich and flavorful, this dish can still fit into a balanced lifestyle when enjoyed in moderation. Consider lighter cream cheese or adding fresh herbs and vegetables for serving to create a satisfying yet mindful indulgence.
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