Here is a complete, cleanly formatted guide for Southern Mozzarella Biscuit Bombs, with no wide lines or separators included.
Introduction
Southern Mozzarella Biscuit Bombs are bite-sized comfort treats that bring together fluffy biscuits, gooey mozzarella cheese, and savory Southern-inspired seasonings. Warm, cheesy, and irresistibly soft, they are perfect as appetizers, snacks, or side dishes for family meals and gatherings.
Origin and Cultural Significance
Inspired by classic Southern biscuit-making traditions, this recipe blends the region’s love for buttery breads with the modern appeal of cheese-filled snacks. Biscuit-based dishes have long been a staple in Southern cuisine, symbolizing hospitality, warmth, and home-style cooking. The “biscuit bomb” concept adds a playful twist, making it especially popular at parties and casual get-togethers.
Ingredients Quantity
- Refrigerated biscuit dough: 1 can (8 biscuits)
- Mozzarella cheese: 8 cubes (about 1 inch each)
- Unsalted butter: 3 tablespoons, melted
- Garlic powder: 1 teaspoon
- Dried parsley: 1 teaspoon
- Salt: ¼ teaspoon
Optional Additions
- Cooked bacon bits for a smoky flavor
- Pepperoni slices for a pizza-style variation
- Grated Parmesan cheese for extra richness
- Italian seasoning or chili flakes for added depth
- Brushing with honey butter for a sweet-savory contrast
Tips for Success
- Seal the biscuit dough tightly around the cheese to prevent leaking
- Use low-moisture mozzarella for the best melt
- Avoid overbaking to keep the biscuits soft and fluffy
- Serve warm for the ultimate cheesy pull
Instructions
- Preheat the oven to 375°F (190°C).
- Separate the biscuit dough and flatten each piece slightly.
- Place a cube of mozzarella in the center of each dough round.
- Wrap the dough around the cheese and pinch the seams closed.
- Arrange seam-side down on a greased baking sheet.
- Mix melted butter, garlic powder, parsley, and salt.
- Brush the mixture generously over each biscuit bomb.
- Bake for 12–15 minutes or until golden brown.
- Let cool slightly before serving.
Description
These biscuit bombs are golden on the outside, soft and tender inside, with a molten mozzarella center that stretches beautifully when pulled apart. The garlic-butter coating enhances every bite with savory richness, making them deeply satisfying and comforting.
Nutritional Information (Approximate per serving)
- Calories: 160
- Protein: 6 g
- Fat: 9 g
- Carbohydrates: 14 g
- Sodium: 320 mg
Conclusion
Southern Mozzarella Biscuit Bombs are a delightful fusion of traditional biscuit comfort and indulgent cheesy goodness. Simple to prepare and universally loved, they are a reliable crowd-pleaser for any occasion.
Recommendation
Serve these biscuit bombs alongside soups, salads, or barbecue dishes. They also pair wonderfully with marinara sauce, ranch dressing, or garlic aioli for dipping.
Embracing Healthful Indulgence
While undeniably indulgent, these biscuit bombs can be enjoyed mindfully. Pair them with fresh vegetables or lighter main dishes, and consider portion control to savor the flavor while maintaining balance in your meals.
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