Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.<\/p>\n
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My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs, mayonnaise, Dijon mustard, vinegar, salt and pepper. That\u2019s it. Along with a little sprinkle of paprika that extra pop of flavor.<\/p>\n
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Deviled eggs win as a healthy snacks or appetizer. They\u2019re easy to make, only have a handful of ingredients and most people love them.<\/p>\n
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I\u2019ve loved them for years, but it wasn\u2019t until recently that I asked the question that had long been rolling around in my brain \u2013 \u201cwhy are deviled eggs called that?\u201d<\/p>\n
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Ah, makes sense. And now you can rest assured that there\u2019s nothing truly sinister about deviled eggs!<\/p>\n
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Ingredients:<\/strong><\/p>\n large eggs (hard-boiled, cooled & halved)<\/p>\n 6 slices bacon (cooked crisp & crumbled)<\/p>\n 2 teaspoons fresh chives<\/p>\n 2 teaspoons white vinegar<\/p>\n 2 tablespoons finely shredded mild cheddar cheese<\/p>\n 1\u20444 cup sour cream or 1\u20444 cup buttermilk<\/p>\n paprika<\/p>\n <\/p>\n Instructions:<\/strong><\/p>\n Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.<\/p>\n Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.<\/p>\n Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & \u201cdust\u201d with a sprinkle of paprika.<\/p>\n <\/p>\n Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":" Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings. My best…<\/p>\n","protected":false},"author":1,"featured_media":95,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,3],"tags":[],"class_list":["post-94","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lunch","category-recipes"],"_links":{"self":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/94","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=94"}],"version-history":[{"count":1,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/94\/revisions"}],"predecessor-version":[{"id":96,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/94\/revisions\/96"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/media\/95"}],"wp:attachment":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=94"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=94"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=94"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}