<\/p>\n
Introduction:<\/strong><\/p>\n Banana bread brownies are a delightful fusion of two beloved baked goods: the rich, fudgy texture of brownies and the moist, flavorful taste of banana bread. Perfect for using up ripe bananas, these treats offer a unique twist on traditional brownies, making them a hit for any occasion. Whether enjoyed as a dessert or a sweet snack, banana bread brownies combine the best of both worlds for a deliciously satisfying bite.<\/p>\n <\/p>\n Ingredients:<\/strong><\/p>\n 1-1\/2 c. sugar<\/p>\n 1 c. sour cream<\/p>\n 1\/2 c. butter, softened<\/p>\n 2 eggs<\/p>\n 1-3\/4 (3 or 4) ripe bananas, mashed<\/p>\n 2 tsp. vanilla extract<\/p>\n 2 c. all purpose flour<\/p>\n 1 tsp. baking soda<\/p>\n 3\/4 tsp. salt<\/p>\n 1\/2 c. chopped walnuts (optional)<\/p>\n Brown Butter Frosting:<\/p>\n 1\/2 c. butter<\/p>\n 4 c. powdered sugar<\/p>\n 1-1\/2 tsp. vanilla extract<\/p>\n 3 tbsp. milk<\/p>\n <\/p>\n Directions:<\/strong><\/p>\n 1. Heat oven to 375F. Grease and flour 15×10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.<\/p>\n 2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.<\/p>\n 3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.<\/p>\n 4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Introduction: Banana bread brownies are a delightful fusion of two beloved baked goods: the rich, fudgy texture of brownies…<\/p>\n","protected":false},"author":1,"featured_media":33,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,3],"tags":[],"class_list":["post-32","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-recipes"],"_links":{"self":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32"}],"version-history":[{"count":3,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/32\/revisions"}],"predecessor-version":[{"id":37,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/32\/revisions\/37"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/media\/33"}],"wp:attachment":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}