{"id":181,"date":"2024-11-06T16:23:14","date_gmt":"2024-11-06T16:23:14","guid":{"rendered":"https:\/\/restruantrecipes.com\/?p=181"},"modified":"2024-11-06T16:23:14","modified_gmt":"2024-11-06T16:23:14","slug":"easy-crockpot-raviolilasagna-recipe","status":"publish","type":"post","link":"https:\/\/restruantrecipes.com\/?p=181","title":{"rendered":"Easy Crockpot RavioliLasagna Recipe"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>1 bag frozen cheese ravioli<br>1\/2 cup Parmesan cheese, shredded<br>2 cups mozzarella cheese, shredded<br>1 jar (24 oz) of your favorite pasta sauce<br>1 Ib ground beef, browned and drained (use 2<br>|bs for extra meatiness if desired)<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">PREPARATION:<\/h2>\n\n\n\n<p>In a large skillet, brown the ground beef over<br>medium heat. Drain any excess fat and set<br>the beef aside.<br>Lightly grease the bottom and sides of your<br>crockpot.<br>Spread a thin layer of pasta sauce on the<br>bottom of the crockpot.<br>Place a layer of frozen cheese ravioli over the<br>sauce.<br>Sprinkle a portion of the browned ground<br>beef over the ravioli.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Add a layer of shredded Parmesan and<br>mozzarella cheese on top of the beef.<br>Repeat the layers\u2013pasta sauce, ravioli,<br>ground beef, and cheeses-until all<br>ingredients are used, ending with a final layer<br>of cheese on top.<br>Cover the crockpot with the lid and cook on<br>low for 4-5 hours or on high for 2-3 hours,<br>until the ravioli is tender and the cheese is<br>melted and bubbly.<br>Serve hot, garnished with additional<br>Parmesan cheese or fresh herbs if desired.<br>Servings: 6-8<\/p>\n\n\n\n<p><strong>Enjoy !<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 bag frozen cheese ravioli1\/2 cup Parmesan cheese, shredded2 cups mozzarella cheese, shredded1 jar (24 oz) of your favorite&hellip;<\/p>\n","protected":false},"author":1,"featured_media":182,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=181"}],"version-history":[{"count":1,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/181\/revisions"}],"predecessor-version":[{"id":183,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/181\/revisions\/183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/media\/182"}],"wp:attachment":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}