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INGREDIENTS:<\/strong><\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n PREPARATION:<\/strong><\/p>\n\n\n\n <\/p>\n\n\n\n 2. After that, you need to spread mayonnaise 3. Make sure tomato slices are layered onto a 4. At this stage, you\u2019ll want to add the final slice Enjoy !!!<\/p>\n","protected":false},"excerpt":{"rendered":" INGREDIENTS: For the Sandwich:White bread: 4 slicesBeefsteak tomato: 1 largeDukes Mayo (to taste): 2-4 TBSPKosher SaltCracked PepperThis recipe yields about…<\/p>\n","protected":false},"author":1,"featured_media":153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=152"}],"version-history":[{"count":1,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions"}],"predecessor-version":[{"id":154,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions\/154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/media\/153"}],"wp:attachment":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
For the Sandwich:
White bread: 4 slices
Beefsteak tomato: 1 large
Dukes Mayo (to taste): 2-4 TBSP
Kosher Salt
Cracked Pepper
This recipe yields about 2 Sandwiches<\/p>\n\n\n\n
1. To start off the recipe, go ahead and slice
tomato into medium-thick slices; set aside.<\/p>\n\n\n\n
(generously) onto each slice of bread.<\/p>\n\n\n\n
single slice of bread. You can then sprinkle
generously with salt and pepper, to taste.<\/p>\n\n\n\n
of bread on top to make your sandwich<\/p>\n\n\n\n