{"id":131,"date":"2024-08-20T20:06:19","date_gmt":"2024-08-20T20:06:19","guid":{"rendered":"https:\/\/restruantrecipes.com\/?p=131"},"modified":"2024-08-20T20:06:19","modified_gmt":"2024-08-20T20:06:19","slug":"perfect-hibachi-steak","status":"publish","type":"post","link":"https:\/\/restruantrecipes.com\/?p=131","title":{"rendered":"Perfect Hibachi Steak"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p><a href=\"https:\/\/www.facebook.com\/sharer.php?s=100&amp;p[title]=Perfect%20Hibachi%20Steak&amp;p[summary]=%C2%A0%20Ingredients%20%C2%A0%201x%202x%203x%201%20lb%20top%20sirloin%20steak%20Hibachi%20steak%20marinade%201%20tbsp%20sesame%20oil%202%20tbsp%20soy%20sauce%202%20tbsp%20hoisin%20sauce%204%20cloves%20garli...&amp;p[url]=https:\/\/www.healtgoat.com\/2024\/02\/perfect-hibachi-steak.html&amp;p[images][0]=https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbFXdeQvzkA_o4rOgHXrVUZ2iQQGgGF274a5LyJrav0arddKVafyaXht1SpvI1_EEO32Z6GkcGyLqOBOV866NUoxhKgINZ71radpkBWvx_qwAqY6-h15woGwMsS_TIcmZPVfYZ3rlT9v38hkY3iJeS7I-w7iUZb1K08TpE5kpS2wSl7EzENFc8sKvA_PNq\/s320\/FB_IMG_1708853505354.jpg\"><\/a>&nbsp;<a href=\"https:\/\/twitter.com\/share?url=https:\/\/www.healtgoat.com\/2024\/02\/perfect-hibachi-steak.html&amp;title=Perfect%20Hibachi%20Steak\"><\/a>&nbsp;<a href=\"https:\/\/plus.google.com\/share?url=https:\/\/www.healtgoat.com\/2024\/02\/perfect-hibachi-steak.html&amp;title=Perfect%20Hibachi%20Steak\"><\/a>&nbsp;<a href=\"whatsapp:\/\/send?text=https:\/\/www.healtgoat.com\/2024\/02\/perfect-hibachi-steak.html\"><\/a>&nbsp;<a href=\"mailto:?subject=Perfect%20Hibachi%20Steak&amp;body=Article:https:\/\/www.healtgoat.com\/2024\/02\/perfect-hibachi-steak.html\"><\/a><\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<p>1x<\/p>\n\n\n\n<p>2x<\/p>\n\n\n\n<p>3x<\/p>\n\n\n\n<p>1 lb top sirloin steak<\/p>\n\n\n\n<p>Hibachi steak marinade<\/p>\n\n\n\n<p>1 tbsp sesame oil<\/p>\n\n\n\n<p>2 tbsp soy sauce<\/p>\n\n\n\n<p>2 tbsp hoisin sauce<\/p>\n\n\n\n<p>4 cloves garlic, minced<\/p>\n\n\n\n<p>1 tbsp fresh minced ginger<\/p>\n\n\n\n<p>Mustard sauce<\/p>\n\n\n\n<p>1\/2 cup light mayo<\/p>\n\n\n\n<p>1 tbsp soy sauce<\/p>\n\n\n\n<p>1 tbsp rice vinegar<\/p>\n\n\n\n<p>1 tbsp dijon mustard<\/p>\n\n\n\n<p>Sauteed vegetables<\/p>\n\n\n\n<p>1 tbsp olive oil<\/p>\n\n\n\n<p>1 carrot, thinly sliced<\/p>\n\n\n\n<p>1 cup mushrooms, sliced in half<\/p>\n\n\n\n<p>1 yellow onion, chopped<\/p>\n\n\n\n<p>1 zucchini<\/p>\n\n\n\n<p>1 tbsp soy sauce, plus salt &amp; pepper to taste<\/p>\n\n\n\n<p>Benihana fried rice<\/p>\n\n\n\n<p>2 cups cooked white rice<\/p>\n\n\n\n<p>2 tbsp butter<\/p>\n\n\n\n<p>4 cloves minced garlic<\/p>\n\n\n\n<p>3 tbsp soy sauce<\/p>\n\n\n\n<p>1 egg<\/p>\n\n\n\n<p>4 green onions, sliced<\/p>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<p>Cook rice in a rice cooker or on the stovetop according to package directions. Alternatively, make rice up to 2 days before.<\/p>\n\n\n\n<p>Mix together ingredients for the hibachi steak marinade in a small bowl, then pour over the steak in a large bowl or freezer bag, marinating for 20 minutes. Mix ingredients for mustard sauce together at the same time.<\/p>\n\n\n\n<p>Add olive oil to a large pan over high heat, then add vegetables and season with salt &amp; pepper, cooking for 5 minutes or so until veggies are tender-crisp. Stir in 1 tbsp soy sauce, then remove from heat and set aside in a large bowl.<\/p>\n\n\n\n<p>Melt butter in the same pan, then saute garlic for 30 seconds until fragrant. Add in rice and soy sauce, cooking for 5 minutes until rice is heated through.<\/p>\n\n\n\n<p>While the rice is cooking, cook steak in another medium-sized skillet over med-high heat for 3-5 minutes per side, depending on the thickness of the steak. Remove from pan and wipe pan clean, letting steak rest for 10 minutes.<\/p>\n\n\n\n<p>To finish off rice, make a hole in the center of rice and crack in egg, scrambling until egg is just set. Toss rice and stir in green onions, then remove from heat.<\/p>\n\n\n\n<p>Slice up steak, then serve with rice, vegetables and mustard sauce on the side. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;&nbsp;&nbsp;&nbsp; Ingredients 1x 2x 3x 1 lb top sirloin steak Hibachi steak marinade 1 tbsp sesame oil 2 tbsp soy&hellip;<\/p>\n","protected":false},"author":1,"featured_media":132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=131"}],"version-history":[{"count":1,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/131\/revisions"}],"predecessor-version":[{"id":133,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/131\/revisions\/133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/media\/132"}],"wp:attachment":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}