A blend of banana and cinnamon, all in a bowl of yummy cornflakes will leave you longing for more.<\/p>\n\n\n\n
Ingredients:<\/strong><\/p>\n\n\n\n 2 c wheat flour<\/p>\n\n\n\n 1 teaspoon baking powder<\/p>\n\n\n\n Half a teaspoon of baking soda<\/p>\n\n\n\n Half a teaspoon of salt<\/p>\n\n\n\n 1 cup mashed ripe banana<\/p>\n\n\n\n 2 cups<\/p>\n\n\n\n \u00bd cup whipped butter or ghee<\/p>\n\n\n\n 3\/4 cups sugar<\/p>\n\n\n\n 2 eggs<\/p>\n\n\n\n \u00bd cup coarsely chopped cashews.<\/p>\n\n\n\n Directions:<\/strong><\/p>\n\n\n\n Mixing flour,\/baking powder,\/baking pop\/salt. Sit away.<\/p>\n\n\n\n In a bowl, blend in with the Kellogg banana\/corn. Leave for 5 minutes or until the beans are fragile. Additionally he won.<\/p>\n\n\n\n In a gigantic bowl, whisk together the margarine and sugar until solidified. Add eggs. Get ready at around 350 degrees Fahrenheit for 1 hour or until center is great. Permit it cool for 10 min preceding killing it from compartment. Cool preceding cutting and encase by plastic<\/p>\n\n\n\n Enjoy!!<\/p>\n","protected":false},"excerpt":{"rendered":" A blend of banana and cinnamon, all in a bowl of yummy cornflakes will leave you longing for more. Ingredients:…<\/p>\n","protected":false},"author":1,"featured_media":120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,1],"tags":[],"class_list":["post-119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=119"}],"version-history":[{"count":1,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/119\/revisions"}],"predecessor-version":[{"id":121,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/119\/revisions\/121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/media\/120"}],"wp:attachment":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Additionally he won. Combine with mix oats and nuts. Blending in flour, use 4 cooking sprinkles to carefully scatter 9 x 5 x 3 inch baking formula.<\/p>\n\n\n\n