{"id":11,"date":"2024-07-27T19:23:37","date_gmt":"2024-07-27T19:23:37","guid":{"rendered":"https:\/\/restruantrecipes.com\/?p=11"},"modified":"2024-07-27T19:46:27","modified_gmt":"2024-07-27T19:46:27","slug":"stuffed-chicken-breast-with-asparagus","status":"publish","type":"post","link":"https:\/\/restruantrecipes.com\/?p=11","title":{"rendered":"Stuffed Chicken Breast with Asparagus."},"content":{"rendered":"<p>Stuffed Chicken Breast with Asparagus is a delightful and elegant dish that combines tender chicken breasts with a flavorful stuffing and fresh asparagus. It\u2019s a versatile recipe that can be dressed up for a special occasion or enjoyed as a comforting weeknight meal.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Set oven temperature to 400\u00b0F.<\/li>\n<li>Four chicken breasts, skinless and boneless<\/li>\n<li>1 teaspoon of Italian spice blend<\/li>\n<li>One teaspoon of powdered garlic<\/li>\n<li>1 teaspoon smoked paprika Add salt and pepper to taste<\/li>\n<li>12 asparagus stalks with ends cut<\/li>\n<li>One ounce sun-dried Chopped tomatoes, four pieces of mozzarella cheese<\/li>\n<li>One tablespoon of olive oil<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>Instructions:<\/strong><\/p>\n<p>Transfer the chicken to a sanitized cutting board and season with salt, pepper, paprika, garlic powder, and Italian seasoning.<br \/>\nCut each one lengthwise so that the pockets are formed.<br \/>\nTake care not to slice through completely.<br \/>\nPlace three asparagus sprigs and a few sun-dried tomato slices within a slice of mozzarella, then roll it to enclose them.<br \/>\nPack it inside the chicken breasts.<br \/>\nUse a toothpick to close the pocket.<br \/>\nWarmth<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stuffed Chicken Breast with Asparagus is a delightful and elegant dish that combines tender chicken breasts with a flavorful stuffing&hellip;<\/p>\n","protected":false},"author":1,"featured_media":12,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[5],"class_list":["post-11","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diner","category-recipes","tag-recipes"],"_links":{"self":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11"}],"version-history":[{"count":2,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/11\/revisions"}],"predecessor-version":[{"id":14,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/11\/revisions\/14"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=\/wp\/v2\/media\/12"}],"wp:attachment":[{"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restruantrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}